All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, mix 2 1/4 cups of the Bisquick mix, 2 tablespoons of the Parmesan cheese, the thyme and 2/3 cup of the milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, in 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add garlic, mushrooms and bell pepper; cook 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in remaining 1/4 cup Bisquick mix until blended. Stir in peas, salt, pepper and remaining 2 cups milk. Cook until mixture bubbles and thickens. Stir in remaining Parmesan cheese.
- Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 9 g, TransFat 2 g
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Paruru Lawrence
[email protected]I highly recommend this recipe.
Hamzah
[email protected]This is the best turkey la king recipe I've ever tried.
Donna Singh
[email protected]This was a great recipe. I will definitely be making it again.
Lucia Chinenye
[email protected]This recipe is a keeper!
Chandramayni Chandra
[email protected]I would definitely make this again.
Tom Esweu
[email protected]This is my go-to recipe for turkey la king.
joseph okey (BIG JOE)
[email protected]My family loved this recipe!
Bebe khan Bebe Khan
[email protected]So easy to make!
Bebe Hale
[email protected]Delicious!
Natalie Dugger
[email protected]This turkey la king recipe is a classic for a reason. It's creamy, flavorful, and easy to make. I like to serve it over rice or noodles.
Olaifa Ayodeji
[email protected]The turkey la king recipe was easy to follow, but the sauce was a bit too thick for my liking. I would recommend thinning it out with some milk or cream before serving.
Opal Price
[email protected]This turkey la king recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Otherwise, it was a good recipe and easy to make.
Ana Kulanikoro
[email protected]I wasn't sure how I would like this turkey la king recipe, but I was pleasantly surprised. The sauce was creamy and flavorful, and the turkey was tender. I served it over rice, and it was a delicious and satisfying meal.
SIMON Banda
[email protected]This turkey la king recipe is a great way to use up leftover turkey. It's also a great dish to make ahead of time and freeze. I like to make a big batch and then freeze it in individual portions so I can have a quick and easy meal on busy weeknights.
Mushrif TV
[email protected]I was pleasantly surprised by how easy this turkey la king recipe was to make. I was expecting it to be more complicated, but it was actually quite simple. The end result was a delicious and creamy dish that my whole family enjoyed.
Gemma Mack
[email protected]I've made this turkey la king recipe several times, and it's always a crowd-pleaser. The sauce is rich and creamy, and the turkey is always cooked perfectly. I like to serve it over biscuits or mashed potatoes.
Minho Shinee
[email protected]This turkey la king recipe was a hit with my family! The sauce was creamy and flavorful, and the turkey was tender and juicy. I served it over rice, and it was a delicious and easy meal.