Best 4 Sicilian Steak Recipes

Are you craving a flavorful and satisfying meal that will transport you to the vibrant streets of Sicily? Look no further than the delectable Sicilian steak, a culinary masterpiece that embodies the essence of Sicilian cuisine. With its juicy, tender meat infused with a symphony of aromatic herbs and spices, this dish promises an explosion of flavors that will tantalize your taste buds. Embark on a culinary journey to discover the authentic taste of Sicily with our carefully curated selection of Sicilian steak recipes.

Let's cook with our recipes!

SICILIAN STYLE STEAK

Sicilian Style Steak image

Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too.

Provided by BOBBYR1

Categories Meat and Poultry Recipes Beef Steaks

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup Italian seasoned dry bread crumbs
1 cup grated Parmesan cheese
1 teaspoon seasoned salt
1 tablespoon garlic powder
½ cup olive oil
2 (16 ounce) t-bone steaks

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.
Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 1383.1 calories, Carbohydrate 46.3 g, Cholesterol 294.3 mg, Fat 63.8 g, Fiber 3.4 g, Protein 147.1 g, SaturatedFat 24.5 g, Sodium 2467 mg, Sugar 4.8 g

SICILIAN STEAK (BISTECCA ALLA SICILIANA)

Sicilian Steak (Bistecca Alla Siciliana) image

I found this recipe in the "Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It's a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes.

Provided by Kim D.

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pieces steak, 1-inch thick, such as t-bone
2 garlic cloves, crushed
3/4 cup olive oil
1/3 cup fresh grated parmesan cheese
2 teaspoons oregano
1 cup breadcrumbs
salt, to taste
pepper, to taste

Steps:

Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side).
Combine cheese, oregano and breadcrumbs, salt and pepper.
Dip steaks in the bread mixture.
Cook steaks under broiler, turning once.
For rare, cook 8-10 minutes; for medium cook 12-14 minutes; for well done cook 18-20 minutes.

SICILIAN STEAK SANDWICH

Sicilian Steak Sandwich image

This Italian riff on the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.

Provided by Allrecipes

Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Time 45m

Yield 8

Number Of Ingredients 26

Ingredients

Artichoke Aioli:
1 (6.5 ounce) jar marinated artichoke hearts, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ lemon, juiced
¼ teaspoon red pepper flakes
salt and ground black pepper to taste
Filling:
2 tablespoons olive oil
1 ½ pounds beef tri-tip steak, thinly sliced
1 teaspoon Italian seasoning
1 onion, sliced thin
1 yellow bell pepper, sliced into strips
1 orange bell pepper, sliced into strips
¼ cup pickled sweet and hot pepper rings
¼ cup garlic basil spread (see footnote for recipe link)
1 cup sliced mushrooms
1 tablespoon capers
1 tablespoon Marsala wine
1 anchovy fillet
12 slices aged provolone cheese
¼ cup crumbled Gorgonzola cheese
Assembly:
4 Italian-style hoagie buns, split lengthwise
¼ cup chopped fresh basil

Steps:

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red pepper flakes, salt, and black pepper in a food processor or blender. Blend until smooth. Cover and refrigerate until ready to use.
Heat olive oil in a large pot or Dutch oven over medium-high heat. Stir tri-tip steak slices into the hot oil and cook, stirring constantly until they begin to brown, about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper. Add onion, yellow pepper, orange pepper, sweet hot peppers, and garlic basil spread; cook and stir until onion begins to soften, about 5 minutes. Stir in mushrooms, capers, Marsala wine, and anchovy fillet and cook until mushrooms are browned and wine has evaporated, about 5 minutes.
Place provolone cheese and Gorgonzola cheese on top of the hot beef mixture and gently fold until cheese is melted, about 2 minutes. Remove beef-cheese mixture from heat.
Spread each hoagie bun with about 1/4 cup artichoke aioli. Spoon beef-cheese mixture into buns and garnish with basil.

Nutrition Facts : Calories 681.1 calories, Carbohydrate 44.9 g, Cholesterol 107.5 mg, Fat 36.4 g, Fiber 4.1 g, Protein 43.7 g, SaturatedFat 13.8 g, Sodium 1087.2 mg, Sugar 5.5 g

SICILIAN STEAK

Sicilian Steak image

Got this while going through a bag of old recipes. The recipe didn't specify the size round steak, but I used a 1 lb steak and had extra breading, so I'd guess about 1 3/4-2lb would work with the bread crumb mix. The round steak came out nice and tender.

Provided by pines506

Categories Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup breadcrumbs
1/4 cup grated parmesan cheese
2 teaspoons garlic salt
2 teaspoons crushed parsley
2 teaspoons italian seasoning
2 eggs
1 round steak
2 -3 tomatoes, sliced

Steps:

Blend bread crumbs, Parmesan cheese, garlic salt, parsley and seasoning in medium bowl.
Set aside.
Cut round steak into individual serving size pieces, set aside.
Beat 2 eggs in a separate shallow bowl.
Grease or oil a 13 x 9 baking pan.
Dip pieces into egg and then dredge in crumb mixture and lay in pan (do not overlap pieces).
Preheat oven to 325°F.
Lay tomato slices over breaded steak.
Cover pan with foil and bake for one hour at 325.
Pull foil off and bake for an additional 10 minutes.

Tips:

Choose the right cut of steak: Look for a cut that is well-marbled and has a good amount of fat. This will help the steak stay juicy and flavorful during cooking.
Pound the steak: Pounding the steak helps to tenderize it and break down the connective tissue. This will make the steak more tender and easier to chew.
Marinate the steak: Marinating the steak in a flavorful marinade helps to add extra flavor and moisture. You can use a variety of different marinades, but be sure to choose one that complements the flavor of the steak.
Cook the steak over high heat: This will help to sear the outside of the steak and lock in the juices. Be sure to cook the steak to your desired doneness.
Let the steak rest before serving: This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Sicilian steak is a delicious and versatile dish that can be enjoyed for many occasions. With its rich flavor and tender texture, Sicilian steak is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, or a special dish for a dinner party, give Sicilian steak a try. You won't be disappointed!