Best 6 Siciliana Sauce For Pasta Recipes

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When it comes to versatile and flavorful pasta sauces, Siciliana sauce stands out as a true culinary masterpiece. Originating from the vibrant region of Sicily, Italy, this delectable sauce captures the essence of the Mediterranean with its symphony of zesty flavors. Whether you're a seasoned chef or a home cook looking to elevate your pasta dishes, this article will guide you through the process of creating an authentic and unforgettable Siciliana sauce. From selecting the freshest ingredients to mastering the perfect balance of spices and herbs, we'll uncover the secrets to crafting this classic sauce that will transform your pasta into a delightful sensory experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to Sicily as we explore the art of making the ultimate Siciliana sauce for pasta.

Let's cook with our recipes!

SICILIAN PASTA SAUCE



Sicilian Pasta Sauce image

My grandmother is Sicilian, so naturally this sauce was passed down from each generation to all the girls. Hope you'll enjoy it as much as my family does.

Provided by stephakneeluvstocook

Categories     Sauces

Time 1h10m

Yield 3-4 cups, 6-8 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
1 teaspoon crushed red pepper flakes
1 sweet onion, diced
2 garlic cloves, minced
1 cup red table wine
1 (24 ounce) can crushed san marzano tomatoes
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
2 tablespoons basil, chiffonade
2 tablespoons parsley, chopped
2 tablespoons sugar
salt and pepper

Steps:

  • Heat oil and crushed pepper in sauce pan,add onion and garlic. Saute until translucent. Deglaze with wine, add tomatoes cushed and paste. Bring to simmer, continue to simmer for 45 minutes up to 4 hours. Add herbs, sugar, and season if needed.
  • Toss with favorite pasta. Serve with grated parmesan romano and a glass of wine.
  • Can also add meat/ sausage/ ribs before deglazing with wine. Or mix in a cup of ricotta and grated mozzerella and bake in 400 degree oven until bubbling and golden.

SICILIAN SPAGHETTI SAUCE



Sicilian Spaghetti Sauce image

Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 teaspoon olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1/4 cup golden raisins
1/4 cup dry red wine
2 tablespoons tomato paste
1 tablespoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked spaghetti
2 tablespoons minced fresh parsley
2 teaspoons pine nuts, toasted

Steps:

  • In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. , Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.

Nutrition Facts : Calories 459 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1137mg sodium, Carbohydrate 74g carbohydrate (25g sugars, Fiber 5g fiber), Protein 21g protein.

SICILIAN LENTIL PASTA SAUCE



Sicilian Lentil Pasta Sauce image

This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day.

Provided by Jill

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 1h40m

Yield 8

Number Of Ingredients 11

2 teaspoons olive oil
1 cup chopped onion
2 cups fresh sliced mushrooms
1 small zucchini, chopped
3 cloves garlic, minced
1 cup dry lentils
3 cups water
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons white sugar
½ cup water

Steps:

  • In a large saucepan, heat oil over medium heat. Add onions, mushrooms, zucchini, and garlic. Cook and stir until tender, about 5 minutes.
  • Add lentils and 3 cups water to vegetables. Bring to a rolling boil, stirring occasionally. Reduce heat to low, cover, and cook 45 to 60 minutes.
  • Stir in tomato sauce, tomato paste, sugar, and 1/2 cup water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. If necessary, add more water to keep the sauce from sticking. Be careful not to dilute; the sauce should be quite thick.

Nutrition Facts : Calories 145 calories, Carbohydrate 25.5 g, Fat 1.8 g, Fiber 9.7 g, Protein 8.9 g, SaturatedFat 0.3 g, Sodium 466.1 mg, Sugar 7.5 g

PASTA SICILIANO



Pasta Siciliano image

This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.

Provided by Cathy Johnston

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package uncooked farfalle pasta
¼ cup olive oil
3 cloves chopped garlic
1 teaspoon crushed red pepper flakes
2 tablespoons lemon juice
½ cup pine nuts
1 (2.25 ounce) can sliced black olives
½ cup chopped sun-dried tomatoes
1 cup crumbled feta cheese
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 49 g, Cholesterol 28 mg, Fat 20.1 g, Fiber 3.7 g, Protein 15.3 g, SaturatedFat 6.7 g, Sodium 638.5 mg, Sugar 3.7 g

SICILIANA SAUCE FOR PASTA



Siciliana sauce for pasta image

Make and share this Siciliana sauce for pasta recipe from Food.com.

Provided by stephanie

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 16

10 anchovies
1 cup black olives, pitted and chopped
1 tablespoon capers
1/3 cup olive oil
2 onions, chopped
1 small eggplant, peeled and chopped
1 red pepper, chopped
5 cloves garlic, chopped
2 cans tomatoes (with the juice)
2 teaspoons sugar
1/4 cup red wine
1 cup fresh basil, chopped
1 pinch red pepper flakes
1 tablespoon tomato paste
1/4 cup fresh parsley
salt and pepper

Steps:

  • In a deep pot, heat oil over medium-high heat.
  • Add onions, eggplant and red pepper.
  • Cook until eggplant is soft.
  • Add garlic, tomatoes, sugar, wine and pepper flake.
  • Crush tomatoes with a fork.
  • Bring to a boil.
  • Put heat on low and let simmer for 45 minutes.
  • Add anchovies, capers, tomato paste, basilic and parsley.
  • Add salt and pepper, cover and cook 5 minutes more.

SICILIAN MEAT SAUCE



Sicilian Meat Sauce image

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the old generation that! -Emory Doty, Jasper, Georgia

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 12 servings.

Number Of Ingredients 19

3 tablespoons olive oil, divided
3 pounds bone-in country-style pork ribs
1 medium onion, chopped
3 to 5 garlic cloves, minced
2 cans (28 ounces each) crushed or diced tomatoes, drained
1 can (14-1/2 ounces) Italian diced tomatoes, drained
3 bay leaves
2 tablespoons chopped fresh parsley
2 tablespoons chopped capers, drained
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup beef broth
1/2 cup dry red wine or additional beef broth
Hot cooked pasta
Grated Parmesan cheese, optional

Steps:

  • In a Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Brown pork ribs in batches; transfer to a 6-qt. slow cooker., Add remaining oil to Dutch oven; saute onion for 2 minutes. Add garlic; cook 1 minute more. Add next 11 ingredients. Pour in broth and red wine; bring to a light boil. Transfer to slow cooker. Cook, covered, until pork is tender, about 6 hours., Discard bay leaves. Remove meat from slow cooker; shred or pull apart, discarding bones. Return meat to sauce. Serve over pasta; if desired, sprinkle with Parmesan cheese.

Nutrition Facts :

Tips:

  • Make sure to use ripe, fresh tomatoes for the best flavor.
  • If you don't have fresh basil, you can use 1/2 teaspoon of dried basil.
  • Add a pinch of red pepper flakes for a little heat.
  • If you want a thicker sauce, you can simmer it for a longer period of time.
  • Serve the sauce over your favorite pasta, such as spaghetti, penne, or rigatoni.

Conclusion:

Siciliana sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or savory, there is a Siciliana sauce recipe for you. So next time you're looking for a quick and easy meal, give Siciliana sauce a try.

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