Best 3 Sidbury House Salad Recipes

Are you searching for a delightful and refreshing salad recipe that will tantalize your taste buds and impress your family and friends? Look no further than the Sidbury House Salad, a culinary masterpiece that combines a symphony of flavors, textures, and colors. With its origins in the charming English countryside, this salad has gained popularity worldwide for its perfect balance of sweet, savory, and tangy notes. Whether you're hosting a special occasion or simply seeking a healthy and delicious meal option, the Sidbury House Salad is sure to become a favorite in your recipe collection.

Let's cook with our recipes!

OLIVE GARDEN-STYLE HOUSE SALAD

Olive Garden-Style House Salad image

For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon fresh lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pepperoncini or other pickled peppers
1 small vine-ripened tomato, cut into wedges
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Steps:

Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

RESTAURANT-STYLE HOUSE SALAD

Restaurant-Style House Salad image

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

Steps:

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g

HOUSE SALAD

House Salad image

Make and share this House Salad recipe from Food.com.

Provided by Marie007

Categories < 30 Mins

Time 20m

Yield 5 salads, 5 serving(s)

Number Of Ingredients 9

Ingredients

1/2 head lettuce, chopped
5 slices bacon
1 large tomatoes, diced
1 -2 carrot, diced
1/2 onion, diced
1 -2 garlic clove, crushed
3 eggs, hard boiled
3/4 cup cheddar cheese
ranch dressing

Steps:

Chop lettuce and cook bacon.
Arrange all ingredients on top of lettuce except dressing.
Add dressing, or let each person add their own.

Nutrition Facts : Calories 170.1, Fat 12.2, SaturatedFat 5.7, Cholesterol 134.8, Sodium 235.4, Carbohydrate 5.3, Fiber 1.4, Sugar 2.5, Protein 10

Tips:

Use fresh, high-quality ingredients: The fresher the ingredients, the better the salad will taste. Look for ripe, crisp vegetables and fruits, and flavorful herbs and spices.
Choose a variety of colors and textures: A salad that is visually appealing is more inviting to eat. Use a mix of different colored vegetables and fruits, and vary the textures with crunchy, soft, and chewy ingredients.
Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the other ingredients and make the salad soggy.
Serve the salad immediately: Salads are best eaten fresh. Once they sit for a while, the ingredients can start to wilt and lose their flavor.

Conclusion:

Salads are a delicious, healthy, and versatile dish that can be enjoyed for lunch, dinner, or as a snack. With so many different recipes to choose from, there's sure to be a salad that everyone will love. So next time you're looking for a quick and easy meal, give one of these salad recipes a try. You won't be disappointed!