Best 3 Sienisalaatti A Fresh Mushroom Salad From Finland Recipes
Sienisalaatti, or Finnish mushroom salad, is a traditional Finnish dish that is often served as a side dish or appetizer. It is made with fresh mushrooms, which are typically sautéed in butter and combined with a dressing made from vinegar, oil, and herbs. The salad is often garnished with fresh parsley or chives. It is a simple but delicious salad that is perfect for any occasion.
Here are our top 3 tried and tested recipes!
SIENISALAATTI: FINNISH MUSHROOM SALAD (VEGAN)
This fun vegan dish normally uses cream but soymilk is far healthier and non-dairy to boot. Feel free to use almond or rice milk instead, and make sure it is plain and unsweetened due to the addition of sugar to this. I normally hate eating mushrooms cold but this made me change my mind! Cook time includes chill time.
Provided by the80srule
Categories Vegetable
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water to a boil with the lemon juice then lower the heat to medium.
- Add the mushrooms and let simmer for a few minutes or until softened.
- Drain and let the mushrooms cool.
- Mix the soymilk, chives, sugar, and salt and pepper with the mushrooms in a bowl. Chill in the fridge, uncovered, for at least an hour.
- Serve with lettuce leaves as a nice side dish.
Nutrition Facts : Calories 46.8, Fat 0.9, SaturatedFat 0.1, Sodium 22.6, Carbohydrate 7, Fiber 1.4, Sugar 4.6, Protein 4.6
SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
- Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
- Serve in lettuce cups if desired.
FRESH MUSHROOM AND PARSLEY SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 6m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium salad bowl, mix together the mushrooms and parsley.
- In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste.
- Add the oil mixture to the salad bowl and toss until all the ingredients are coated. Using a vegetable peeler, shave the Parmesan on top and serve.
Tips:
- For best results, use fresh, firm mushrooms.
- Clean the mushrooms thoroughly before using.
- Use a variety of mushrooms to add flavor and texture to the salad.
- Slice the mushrooms thinly so that they cook evenly.
- Sauté the mushrooms in butter or olive oil until they are tender and browned.
- Use a light, tangy dressing to complement the mushrooms.
- Add fresh herbs, such as dill or chives, for extra flavor.
- Serve the salad immediately, or chill it for later.
Conclusion:
Sienisalaatti is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy salad, give Sienisalaatti a try!
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