Best 2 Sifnos Honey Pie Recipes
Sifnos honey pie, also known as "melopita", is a traditional Greek dessert with a rich and unique flavor. It is a popular dish on the island of Sifnos and is often served at special occasions such as weddings and festivals. The pie is made with a combination of phyllo dough, honey, cinnamon, and various nuts, resulting in a sweet and aromatic treat. Sifnos honey pie is relatively easy to make and is a delicious way to experience the flavors of Greece.
Let's cook with our recipes!
HONEY PIE FROM SIFNOS
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
Provided by Alexandra S.
Categories World Cuisine Recipes European Greek
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl. Work in butter until the mixture becomes crumbly. Stir in water a tablespoon at a time, just until the dough comes together and is no longer dry. Form into a ball, and wrap with plastic; refrigerate 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out the dough on a floured surface and line a 10-inch pie pan. Trim excess from the edges of the pan. Pierce the bottom of the dough several times with a fork, then set aside.
- Beat eggs in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. Beat in honey, then fold in ricotta cheese until evenly combined. Pour the filling into the prepared pie shell and smooth the top of the pie with a moistened knife.
- Bake in preheated oven until the center is set and the top is dark golden brown, 50 to 60 minutes. Once finished, remove from oven, and sprinkle with remaining cinnamon.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 42.9 g, Cholesterol 141.1 mg, Fat 18.8 g, Fiber 0.9 g, Protein 12.7 g, SaturatedFat 10.9 g, Sodium 188.8 mg, Sugar 18.5 g
SIFNOS HONEY PIE
I read somewhere once that cheesecakes originated in ancient Greece. I think they must have been kind of like this famous pie from the island of Sifnos.
Provided by evelynathens
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For crust: Butter 10 inch pie pan.
- Sift flour, sugar, baking powder and salt into medium bowl.
- Cut in butter until mixture resembles coarse meal.
- Knead, adding enough water to form stiff dough (if dough is too soft to handle, wrap in plastic and refrigerate 20 minutes to firm up).
- Pat dough into prepared pan.
- Flute edges decoratively.
- For filling: Position rack in center of oven and preheat to 350F degrees.
- Beat cheese, flour, sugar and 1 tsp cinnamon until well-combined.
- Mix in honey, eggs and peel.
- Pour filling into crust.
- Bake until firm, about 50 minutes, covering crust with foil if browning too quickly.
- Cool completely and sprinkle with cinnamon.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the pie will taste. This is especially true for the honey, which should be pure and unadulterated.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together.
- Chill the dough before baking: This will help the dough to hold its shape and prevent it from shrinking.
- Bake the pie in a preheated oven: This will help to ensure that the crust is cooked evenly.
- Don't overcook the pie: The pie is done when the crust is golden brown and the filling is set.
Conclusion:
Sifnos honey pie is a delicious and unique dessert that is perfect for any occasion. With its flaky crust, creamy filling, and rich honey flavor, this pie is sure to impress your friends and family. So next time you're looking for a special dessert to make, give Sifnos honey pie a try. You won't be disappointed.
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