ZUCCHINI CARROT BREAD
A delicious light version of a classic quick bread. It is so moist and rich you would never guess it didn't have all the oil of the original version.
Provided by saranade60
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 39.7 g, Cholesterol 34.9 mg, Fat 1.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 257.7 mg, Sugar 20.9 g
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Mi li
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy snack or breakfast.
checked_balloon hi
[email protected]This bread is a great way to use up extra zucchini. It's moist and flavorful, and the carrots add a nice sweetness.
Ama Gina
[email protected]I love this bread! It's moist and flavorful, and the carrots add a nice sweetness. I will definitely be making this again.
Babu Sordar
[email protected]This bread is delicious! The combination of zucchini and carrots is perfect. It's a great way to use up extra zucchini.
Kieran Purcell
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy snack or breakfast.
Mashom Khan
[email protected]This bread is a great way to use up extra zucchini. It's moist and flavorful, and the carrots add a nice sweetness.
rahat studio
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Ket Lel
[email protected]This bread is delicious! It's moist and flavorful, and the carrots add a nice sweetness. I will definitely be making this again.
Gideon
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. It's a great recipe for using up extra zucchini.
frank fasin
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of zucchini and carrots. It's the perfect snack or breakfast.
Sajid Tricks
[email protected]I'm not a huge fan of zucchini bread, but this recipe is really good! The carrots add a nice sweetness and the bread is very moist. I will definitely be making this again.
Daniel Ndadi
[email protected]This bread is a great way to use up extra zucchini. It's moist and flavorful, and the carrots add a nice sweetness. I added some chopped walnuts to mine for extra crunch.
Michelle Wood
[email protected]I made this bread for my family and they loved it! It's so easy to make and it tastes amazing. I will definitely be making this again.
Rajan Giri
[email protected]This zucchini carrot bread is so moist and delicious! I love the combination of flavors and textures. It's the perfect way to use up all those extra zucchini from my garden.