Best 4 Silky Sweet Potato Puree Recipes
Indulge your taste buds with a velvety and luscious culinary creation – silky sweet potato puree. Embark on a delightful journey to discover the perfect recipe that transforms this humble vegetable into an extraordinary dish. From simple to elaborate, countless variations await your exploration, each promising a unique flavor profile and texture. Whether you prefer a classic preparation or a daring fusion of flavors, this comprehensive guide will lead you to the ultimate recipe for a silky sweet potato puree that will elevate your culinary repertoire and leave your palate craving more.
Here are our top 4 tried and tested recipes!
SILKY SWEET POTATO PUREE
Make and share this Silky Sweet Potato Puree recipe from Food.com.
Provided by Pikake21
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Adjust oven rack to upper-middle position; heat to 425 degrees.
- Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender.
- Peel when cool enough to handle.
- Puree with salt and pepper in a food processor.
- With motor running, gradually add milks through feeder tube, then butter.
- Process until silken. (Can make up to 2 days ahead; store in an airtight container.)
- Reheat and serve.
Nutrition Facts : Calories 238.1, Fat 9.3, SaturatedFat 5.9, Cholesterol 25, Sodium 177.2, Carbohydrate 35.7, Fiber 5.1, Sugar 8.7, Protein 3.8
SILKY SWEET POTATO PUREE
Silky Sweet Potato Puree can be made two days in advance.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 5
Steps:
- Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
- Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 35.7 g, Cholesterol 25 mg, Fat 9.4 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 322.5 mg, Sugar 8.5 g
SWEET POTATO PUREE
Steps:
- Place a steamer insert or a mesh colander in a large pot and add enough water to reach the bottom of the steamer. Place the sweet potatoes in the steamer and bring the water to a boil. Cover the pot, lower the heat, and cook over simmering water for about 25 minutes, until very tender. Check occasionally to be sure the water doesn't boil away.
- Transfer the sweet potatoes to the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, slowly add the half-and-half, orange zest, orange juice, cayenne pepper, 1 tablespoon salt, and 1 teaspoon black pepper. With the mixer still on low, add the butter, 1 tablespoon at a time, until incorporated. Taste for seasonings and mix until smooth. Serve hot.
SILKY SWEET POTATO PUREE
Silky Sweet Potato Puree can be made two days in advance.
Provided by Allrecipes Member
Categories Sweet Potato Side Dishes
Yield 8
Number Of Ingredients 5
Steps:
- Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
- Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 35.7 g, Cholesterol 25 mg, Fat 9.4 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 322.5 mg, Sugar 8.5 g
Tips:
- Choose the right potatoes: Look for sweet potatoes with smooth, unblemished skin. Avoid potatoes that are bruised or have cuts.
- Wash the potatoes thoroughly: Scrub the potatoes with a vegetable brush to remove any dirt or debris.
- Cook the potatoes until they are tender: You can cook the potatoes in a variety of ways, such as boiling, baking, or steaming. The potatoes are done when you can easily pierce them with a fork.
- Drain the potatoes well: After cooking, drain the potatoes in a colander to remove any excess water.
- Mash the potatoes: You can mash the potatoes with a potato masher, a fork, or a food processor. If you are using a food processor, be careful not to over-process the potatoes, as this can make them gummy.
- Add milk and butter: Add milk and butter to the mashed potatoes and stir until they are smooth and creamy. You can also add other ingredients to the potatoes, such as herbs, spices, or cheese.
- Serve the potatoes immediately: Mashed potatoes are best served immediately after they are made. However, you can also make them ahead of time and reheat them in the oven or microwave.
Conclusion:
Silky sweet potato puree is a delicious and versatile dish that can be enjoyed as a side dish, a main course, or even a dessert. It is a good source of vitamins, minerals, and fiber. With its smooth and creamy texture, silky sweet potato puree is a favorite among people of all ages.
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