Best 2 Silky Way Candy Barslike Milky Ways Recipes
Are you craving the delicious taste and velvety texture of Milky Way candy bars? Indulge your sweet tooth with our comprehensive guide to making your own silky smooth candy bars at home. With just a few simple ingredients and easy-to-follow instructions, you can replicate the irresistibly creamy and rich flavor of Milky Ways in your own kitchen. By combining creamy milk chocolate with a soft, caramel-like center, you'll have a decadent treat that will satisfy your cravings and impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE MILKY WAY CANDY BARS
Make and share this Homemade Milky Way Candy Bars recipe from Food.com.
Provided by The Scone
Categories Candy
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine marshmallow cream and melted chocolate chips in a mixing bowl.
- Gently fold until thoroughly incorporated.
- Let stand, uncovered, for 15 minutes.
- With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
- (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
- Dip bars into melted chocolate, and place back on cookie sheet.
- Put in freezer for about 10 minutes, or until chocolate sets.
- Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
- Press peanuts into caramel, then harden bars in freezer for 5 minutes.
- Dip in chocolate according to the above instructions.
MILKY WAY BROWNIES - USE UP THAT LEFTOVER HALLOWEEN CANDY!
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Provided by senseicheryl
Categories Bar Cookie
Time 35m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray an 8-inch square baking dish with nonstick cooking spray.
- Stir butter and chopped Milky Way bars in medium saucepan over low heat until smooth. Remove from heat and stir in sugar and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour, baking powder and salt.
- Spread into prepared dish and bake for 25 minutes. Cool and cut into squares.
- Dust with powdered sugar, if desired.
Nutrition Facts : Calories 169.2, Fat 9.3, SaturatedFat 5.2, Cholesterol 44.2, Sodium 134.3, Carbohydrate 20.4, Fiber 0.5, Sugar 14, Protein 2.2
Tips:
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature. This will help prevent the candy from becoming too hard or too soft.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Be careful when working with hot sugar syrup. It can cause severe burns.
- Line your baking sheet with parchment paper to prevent the candy from sticking.
- Work quickly when pouring the syrup onto the baking sheet. The syrup will start to set quickly.
- Allow the candy to cool completely before cutting it into bars.
Conclusion:
These Silky Way candy bars are an easy and delicious treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a sweet snack. With just a few simple ingredients, you can create a candy bar that tastes just like a Milky Way. So what are you waiting for? Give this recipe a try today!
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