Best 3 Silver White Cake Recipes
Embrace the timeless elegance of the Silver White Cake, a culinary masterpiece that captivates hearts with its pristine beauty and delicate flavor. Whether it's for a special occasion or a cozy gathering, this heavenly confection promises an unforgettable experience. Prepare to embark on a journey of baking bliss as we unveil the secrets behind crafting this ethereal cake.
Check out the recipes below so you can choose the best recipe for yourself!
SILVER WHITE CAKE WITH CHOCOLATE FROSTING
This tender, snow-white cake is frosted with a rich, chocolate buttercream. A dessert lover's dream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease and flour bottom and sides of rectangular pan, 13x9x2 inches, 2 round pans, 9x1 1/2 inches, or 3 round pans, 8x1 1/2 inches.
- Beat all ingredients except egg whites and Chocolate Buttercream Frosting in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally.
- Beat in egg whites on high speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake rectangle 40 to 45 minutes, 9-inch rounds 30 to 35 minutes, 8-inch rounds 23 to 28 minutes or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Cool rectangle in pan on wire rack. Cool rounds 10 minutes; remove from pans to wire rack. Cool completely.
- Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting.
Nutrition Facts : Calories 405, Carbohydrate 60 g, Cholesterol 10 mg, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg
SILVER WHITE CAKE
A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.
Provided by Ginger
Categories Desserts Cakes White Cake Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour baking pan; 9x13 inch, or 2 round 9 inch pans.
- In a large bowl, measure flour, sugar, baking powder, salt, shortening, milk and the vanilla into a large mixing bowl. Beat 2 minutes on high speed, scraping bowl occasionally.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Pour batter into pan(s), Bake 9x13 inch cake for 35 to 40 minutes. If using 9 inch rounds, bake 30 to 35 minutes. A toothpick inserted into the cake will come out clean.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 23.7 g, Cholesterol 0.8 mg, Fat 4.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 181.7 mg, Sugar 13.1 g
SILVER WHITE CAKE
This cake is another one of my mom's favorite cakes to decorate and was quite popular at numerous wedding receptions. It is moist, doesn't crumb much, and the flavor is yummy. Add buttercream or chocolate frosting, and you're in heaven!
Provided by Deb Weathers
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Sift together flour, sugar, baking powder and salt.
- 2. Add oleo, 2/3 c. milk and flavoring. Beat for 2 minutes.
- 3. Add 1/3 c. milk and egg whites. Beat 2 minutes more.
- 4. Bake at 350 degrees in greased and floured 9x13 pan (or two/three rounds for layers).
- 5. Cake is done when toothpick inserted into center comes out clean. Top will be a golden color.
Tips for Baking a Perfect Silver White Cake:
- Mise en Place: Ensure all ingredients are at room temperature and accurately measured before starting.
- Creaming Butter and Sugar: Cream the butter and sugar until light and fluffy for maximum volume and texture.
- Gradual Addition of Eggs: Add eggs one at a time, allowing each to fully incorporate before adding the next.
- Alternate Dry and Wet Ingredients: In three additions, alternate adding the sifted dry ingredients with buttermilk, beginning and ending with dry ingredients.
- Avoid Overmixing: Mix only until the batter is just combined to prevent a tough cake.
- Proper Baking Temperature: Preheat the oven accurately and bake the cake at the specified temperature to ensure even cooking.
- Cooling and Storing: Let the cake cool completely before frosting to prevent the frosting from melting. Store the frosted cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion:
The Silver White Cake is a classic and versatile cake perfect for any occasion. With its moist, tender crumb and delicate flavor, it's sure to be a crowd-pleaser. By following these tips, you can create a stunning Silver White Cake that will impress your friends and family. Remember, practice makes perfect, so don't be afraid to experiment with different flavorings and decorations to create your unique masterpiece. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
