Best 3 Simon Garfunkel Spice Rub For Poultry Recipes

Welcome to the world of culinary delights, where flavors dance and spices ignite the senses. In this article, we embark on a tantalizing journey to discover the best recipe for Simon Garfunkel spice rub for poultry. Get ready to elevate your poultry dishes to new heights as we explore the perfect blend of herbs, spices, and seasonings that will transform your meals into unforgettable experiences. Whether you prefer the smoky allure of paprika, the warmth of cumin, or the zesty kick of chili powder, this article will guide you through the art of creating a spice rub that will leave your taste buds singing. So, let's fire up the grills, preheat the ovens, and prepare to unravel the secrets behind the ultimate Simon Garfunkel spice rub for poultry.

Let's cook with our recipes!

SIMON & GARFUNKEL SPICE RUB FOR POULTRY RECIPE

Simon & Garfunkel Spice Rub For Poultry Recipe image

Green herbs love poultry and visa versa. As background for this recipe, please read my article on the Science of Rubs.

Provided by Christine Bucher

Categories Sauces and Condiments

Time 10m

Number Of Ingredients 9

Ingredients

1 tablespoon dried crushed parsley
2 tablespoons dried crushed sage
1 tablespoon dried crushed rosemary
1 tablespoon dried crushed thyme
1 tablespoon dried crushed oregano
1 tablespoon dried crushed basil
10 bay leaves
1 tablespoon ground black pepper
1 tablespoon sugar

Steps:

Measure everything and dump it into a blender; see "Measuring" note about the bay leaves. Put the lid on the blender (very important), and run it on medium for a few seconds, turn it off, and run it again. Continue pulsing about until you have a powder. Dump the whole thing in a jar and label it.
How to use this stuff. If the food has not been been brined, then sprinkle with salt, ½ teaspoon per pound. If it has been brined, then skip the salt. Lightly coat your chicken or potatoes or asparagus or whatever with water (the ingredients dissolve better in water than oil), sprinkle on the rub liberally, even if you are a conservative. If time permits, let the seasoned meat sit in the fridge for an hour or three.
Grill, smoke, or roast.

Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SIMON & GARFUNKEL RUB

Simon & Garfunkel Rub image

From the community section at Taste of Home. If you use a powdered herb, cut the quantity in about half. Shake container before using. Sprinkle this rub on grilled/sauteed veggies or scrambled eggs. To use for chicken, pork or turkey: coat meat with oil, apply rub. If time permits, let sit in refrigerator for at least an hour. Grill or bake as you normally would.

Provided by Kats Mom

Categories Low Protein

Time 10m

Yield 1/4 cup

Number Of Ingredients 11

Ingredients

2 tablespoons salt
2 tablespoons sugar
1 teaspoon parsley, dried crushed
1 tablespoon sage, dried crushed
1 tablespoon rosemary, dried crushed
1 tablespoon thyme, dried crushed
1 tablespoon oregano, dried crushed
1 tablespoon basil, dried crushed
1 tablespoon bay leaves, dried crushed or 8 bay leaves, crushed
1 tablespoon ground black pepper
1 -3 teaspoon hot red pepper flakes, dried crushed (cayenne or chipotle)

Steps:

Measure everything into a blender.
Put the lid on the blender, and run it on high for a few seconds, turn it off, and run it again; continue pulsing about 10 times until you have small flakes about the size of the letters in a newspaper.
Place in a jar with a tightly sealed lid.

CHICKEN SIMON AND GARFUNKEL

Chicken Simon and Garfunkel image

Make and share this Chicken Simon and Garfunkel recipe from Food.com.

Provided by Scrivener1

Categories Chicken Breast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

5 -6 large chicken breasts
1/2 lb mozzarella cheese, thinly sliced
1/2 cup butter
2 tablespoons parsley
1/2 teaspoon sage
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 cup white wine
1 egg, well beaten
flour
Italian seasoned breadcrumbs

Steps:

Pound the chicken breast halves to flatten.
Place 1 slice of cheese on top of each breast, roll up, and secure with toothpicks.
Dip each breast into beaten egg, then roll in mixture of half flour and half bread crumbs until well coated.
Place breasts in greased baking dish.
Mix parsley, sage, rosemary, and thyme into melted butter. Pour over chicken.
Bake 30 minutes in a 325 deg. F. oven.
Pour wine over chicken and bake another 25-30 minutes.

Nutrition Facts : Calories 486.1, Fat 35.8, SaturatedFat 18.2, Cholesterol 183.1, Sodium 435.5, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 34.8

Tips:

Choose the right poultry: A whole chicken or turkey is ideal for this spice rub, but you can also use chicken breasts, thighs, or wings.
Use fresh herbs and spices: Dried herbs and spices can be used, but fresh herbs and spices will give your poultry a more flavorful and aromatic taste.
Don't be afraid to experiment: You can adjust the amount of each ingredient in the spice rub to suit your own taste. You can also add other ingredients, such as garlic powder, onion powder, or cayenne pepper.
Let the poultry marinate for at least 30 minutes: This will allow the flavors of the spice rub to penetrate the poultry and make it more flavorful.
Cook the poultry to your desired doneness: You can cook the poultry in the oven, on the grill, or in a smoker. Be sure to cook the poultry to an internal temperature of 165 degrees Fahrenheit.

Conclusion:

Simon and Garfunkel's spice rub is a delicious and versatile way to flavor poultry. It's easy to make and can be used on a variety of poultry dishes. Whether you're grilling chicken breasts, roasting a whole turkey, or smoking chicken wings, this spice rub will give your poultry a flavorful and aromatic taste that your family and friends will love.