Best 4 Simple Arabic Rice Pilaf Recipes
Arabic rice pilaf is a flavorful and aromatic dish that is popular throughout the Middle East. It is a simple dish to make, and it can be served as a main course or a side dish. This dish is made with rice, vegetables, and spices, and it is often cooked in a broth or stock. The result is a fluffy, flavorful dish that is sure to please everyone at the table. There are many variations of arabic rice pilaf, but the basic ingredients and cooking methods are the same. In this article, we will provide you with a recipe for a simple arabic rice pilaf that is sure to be a hit with your family and friends.
Let's cook with our recipes!
LEBANESE RESTAURANT RICE PILAF
Took me three tries but I finally nailed a restaurant style Lebanese rice pilaf. Nothing I tried online came close to this and I guess the secret is the right kind of rice, the right rice/water ratio and of course, plenty of butter and oil! Find yourself a good Lebanese yogurt marinade, grill some meats, and get a hold of some hummus. If you're from Southeast Michigan or anywhere else with a large Middle Eastern population, you will feel like you're eating at your favorite place! Trust me.
Provided by NELLYDESIGN
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Soak rice in a bowl of water for 10 minutes; drain and rinse until the water runs clear.
- Heat 1/4 cup butter and 2 tablespoons olive oil together in a skillet over medium heat; cook and stir orzo until lightly browned, about 5 minutes. Add drained rice and increase heat to medium-high. Cook and stir orzo-rice mixture until rice is coated in butter-oil mixture and starts to turn translucent, about 5 minutes.
- Pour water over rice mixture and season with salt; stir and bring to a boil. Cover skillet, reduce heat to low, and simmer until rice is fluffy and tender yet firm, about 20 minutes.
- Heat remaining olive oil in a separate skillet over medium heat; cook and stir almonds until toasted and fragrant, about 5 minutes. Add remaining butter and stir in tahini until almonds are evenly coated. Mix almond mixture into rice mixture.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 18 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 5.7 g, Sodium 641.1 mg, Sugar 0.4 g
LEBANESE RICE PILAF
This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired.
Provided by rollersgirl
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute the spaghetti in the clarified butter or olive oil until light brown. Stir constantly to avoid burning.
- Stir in the uncooked rice, then add the boiling water. Stir and allow to come back to a boil. Cover, turn the heat to low, and simmer until the rice is cooked, about 20 minutes.
- Uncover and fluff the rice gently with a fork. Place in a serving dish and top with the pine nuts and a light sprinkle of ground cinnamon.
Nutrition Facts : Calories 458.1, Fat 13.6, SaturatedFat 5.1, Cholesterol 19.1, Sodium 884.9, Carbohydrate 75.1, Fiber 1.5, Sugar 0.4, Protein 7.8
RICE PILAF
Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 642mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ARMENIAN RICE PILAF
From a dear Armenian friend. I have made this for 25 years. It is so easy and always comes out perfect. This to me is the true pilaf.
Provided by MizzNezz
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat butter in 2qt saucepan until frothy.
- Add vermicelli; saute until golden, dont burn.
- Add rice, stir.
- Add chicken broth, stir to mix.
- Cover and cook for 17 minutes on simmer.
Nutrition Facts : Calories 165.4, Fat 8.2, SaturatedFat 5, Cholesterol 20.4, Sodium 254.5, Carbohydrate 19.6, Fiber 0.3, Sugar 0.2, Protein 2.9
Tips:
- Use high-quality rice: Opt for long-grain rice like Basmati or Jasmine, known for their aromatic flavor and fluffy texture.
- Rinse the rice: Rinsing rice removes excess starch, preventing it from becoming sticky and ensuring separate grains.
- Toast the rice: Toasting the rice in butter or oil adds a nutty flavor and helps prevent clumping.
- Use the right ratio of water to rice: The correct water-to-rice ratio is crucial for perfectly cooked rice. Follow the recipe's instructions or use a measuring cup for accuracy.
- Cook over low heat: Cooking rice over low heat allows it to cook evenly and absorb the flavors better.
- Let the rice rest: After cooking, let the rice rest for a few minutes before fluffing it with a fork. This allows the rice to absorb any remaining moisture and separate the grains.
- Add aromatics and spices: Enhance the flavor of your rice by adding aromatics like garlic, onion, or ginger and spices like cumin, cardamom, or saffron.
- Use a variety of vegetables: Experiment with different vegetables like carrots, peas, or bell peppers to add color, texture, and nutrients to your rice pilaf.
Conclusion:
Creating a delicious and flavorful Arabic rice pilaf is a culinary journey that combines the simplicity of ingredients with the richness of flavors. By following these tips and experimenting with different variations, you'll elevate your rice pilaf from a humble dish to a delightful culinary experience. Whether you prefer a classic pilaf or one bursting with aromatic spices and colorful vegetables, the versatility of this dish allows you to create a pilaf that suits your taste and preferences. So, embark on this culinary adventure and let the tantalizing aroma of Arabic rice pilaf fill your kitchen and warm the hearts of your loved ones.
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