BEETS WITH STOUT AND SAUTEED BEET GREENS
Categories Beer Leafy Green Side Sauté Vegetarian High Fiber Beet Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a kettle cover the beets with 2 inches cold water, bring to a boil, and simmer the beets, covered, for 20 to 35 minutes (depending on their size), or until they are tender. Drain the beets and under the cold running water slip off and discard their skins and stems. In a skillet bring to a boil the stout and the vinegar and whisk in 2 tablespoons of the butter. Stir in the beets, quartered, add the salt and pepper to taste, and keep the beets warm, covered. In a large skillet heat the remaining 2 tablespoons butter over moderately high heat until the foam subsides, in it sauté the reserved beet greens, stirring, for 5 minutes, or until they are tender, and stir in the salt and pepper to taste. Arrange the greens around the edge of a platter and mound the beets in the center.
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M Fani
[email protected]This is a great recipe for fall. The beets and stout are a perfect combination.
Sebi Horumba
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Kutlwano Mamabolo
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Raheem Mumin Abolore Desmond
[email protected]I've never cooked with stout before, but I'm so glad I tried it in this recipe. It added a really unique and delicious flavor to the dish.
Rebecca Carr
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and they worked perfectly in this dish.
Shemsu Jemal
[email protected]I'm not usually a fan of beets, but this dish was amazing! The stout and sauteed beet greens really balanced out the sweetness of the beets.
Warsame Cabdi
[email protected]This is one of the best beet dishes I've ever had. The stout and sauteed beet greens really make it something special.
Syco Dada
[email protected]I highly recommend this recipe to anyone who loves beets or is looking for a new and exciting way to cook them.
Kalvin Davidson
[email protected]This dish is a great example of how simple ingredients can be combined to create something truly special.
safdar danish
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Mike Johnson
[email protected]This recipe is a great way to get your daily dose of vegetables. The beets and beet greens are both packed with nutrients.
Chand techinical
[email protected]I've made this dish several times now and it's always a hit. It's one of my favorite ways to cook beets.
Hhh Yg k
[email protected]I made this dish for my family and they loved it! Even my kids, who are picky eaters, ate it up.
Alex decena
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Bunup banks Reece
[email protected]The sauteed beet greens were a great way to use up the beet greens that I would have otherwise discarded. They were a delicious and nutritious addition to the dish.
MD. TALHA
[email protected]I was a bit skeptical about using stout in this dish, but I'm so glad I did. It added a really unique and delicious flavor.
Frederickz Makondo
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I'll definitely be making it again.
Mehrullah Baloch
[email protected]I've never been a big fan of beets, but this dish changed my mind. The stout and sauteed beet greens really elevated the flavors.
Naresh Kumar Chaudhary
[email protected]This dish was absolutely delicious! The beets were perfectly cooked and the stout added a wonderful depth of flavor. The sauteed beet greens were also a nice touch, adding a bit of bitterness to balance out the sweetness of the beets.