Best 5 Simple Au Gratin Taters Recipes
Have you ever had the pleasure of indulging in the savory flavors of simple au gratin taters? This classic potato dish is renowned for its creamy, cheesy goodness and crispy, golden-brown topping. Whether you are hosting a dinner party or simply seeking an indulgent comfort food, this recipe will guide you through the simple steps to create a perfect batch of au gratin taters. With just a few basic ingredients and a touch of culinary magic, you can transform ordinary potatoes into an extraordinary dish that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AU GRATIN TATERS N CHOPS
"This easy entree will please adults and children alike," promises Laura Starkey of Manhattan, Kansas. "I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes., Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 641mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
EASY AU GRATIN POTATOES RECIPE
Layers of thinly-sliced potatoes, a creamy sauce and two different types of cheese make this the best Easy Au Gratin Potatoes recipe you'll ever taste!
Provided by Blair Lonergan
Categories Side Dish
Time 1h35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400° F. Grease a 2-quart baking dish; set aside.
- In a large skillet, melt the butter over medium heat. Whisk in the flour and garlic; cook for 1 minute. Gradually whisk in the milk and cream; cook, whisking, until thickened, another 2 minutes or so. Add the thyme, salt, pepper, nutmeg, half of the cheddar and half of the Gruyere. Whisk for about 1 more minute, making sure that all of the cheese is melted. Taste and season with additional salt and pepper, if necessary.
- Arrange half of the potatoes in the prepared baking dish. Season with a little bit of salt. Pour half of the sauce over top. Arrange the remaining potatoes on top, season with another pinch of salt, and pour the remaining sauce over all. Sprinkle with remaining cheese. Cover and bake for 50-60 minutes (or until the potatoes are just about tender), then uncover and bake until browned on top, an additional 15-20 minutes. Let cool slightly, then serve.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 344 kcal, Carbohydrate 30 g, Protein 9 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 72 mg, Sodium 141 mg, Fiber 2 g, Sugar 3 g
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
FROM SCRATCH AU' GRATIN TATERS (AU GRATIN POTATOES)
This recipe was created out of desperation and limited ingredients and we are so happy. It turned out to be something that the whole family really enjoyed and the kids ate it up! Enjoy!
Provided by KatieBrown
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Combine all ingredients into a large boiler (keep out 1 cup of cheese). Bring all ingredients to a low boil on stovestop, stirring often because the potatoes with burn to bottom if they settle.
- Once mixture has come to a boil, pour into a 13 x 9 baking dish. Cover top with remaining cheese and cover with foil.
- Bake for 40 minutes and then remove foil and finish baking about 10/15 minutes. Enjoy!
Nutrition Facts : Calories 665.2, Fat 44.2, SaturatedFat 26.6, Cholesterol 119.6, Sodium 1281.9, Carbohydrate 45.7, Fiber 3.4, Sugar 2.7, Protein 23.2
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for Au Gratin, as they hold their shape well and become tender when cooked.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Use a good quality cheese: Grated Parmesan, Gruyère, or Cheddar cheese will all work well.
- Season the potatoes well: Salt, pepper, and garlic powder are all essential seasonings for Au Gratin potatoes.
- Use a baking dish that is large enough to hold the potatoes in a single layer: This will help them cook evenly.
- Bake the potatoes until they are tender and golden brown: This will usually take about 30-40 minutes.
- Serve the potatoes immediately: They are best when they are hot and bubbly.
Conclusion:
Au Gratin potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect Au Gratin potatoes every time.
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