Best 2 Simple Baked Apples Recipes
Baked apples are an effortless yet delightful dessert that can be enjoyed by people of all ages. This timeless classic is often associated with cozy autumn evenings and crisp apples fresh from the orchard. With just a few simple ingredients, you can create a comforting dish that is both wholesome and delicious. Whether you prefer a traditional cinnamon and sugar filling or a more adventurous combination of flavors, there's a baked apple recipe out there to suit every taste. Embark on a culinary journey as we explore the secrets to crafting the perfect baked apple, ensuring a delightful treat that will leave you wanting more.
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SIMPLE BAKED APPLES
Make and share this Simple Baked Apples recipe from Food.com.
Provided by ccferne
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400* F.
- Core apples and place in a baking dish
- Blend sugar with spices; spoon an equal amunt into each apple.
- Cover bottom of baking dish with 1/4 inch boiling water.
- Bake until soft (30 minutes or more).
- Several times during baking, spoon pan juices over apples.
Nutrition Facts : Calories 120.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 31.7, Fiber 3.4, Sugar 26.9, Protein 0.4
SIMPLE BAKED APPLES
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.
Provided by MAEVEN6
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
- Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
- Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Prepare the apples properly: Core and peel the apples, then cut them into uniform slices or wedges. This will help them cook evenly.
- Add some sweetness: If you like, you can add some sugar or honey to the apples before baking. This will help to caramelize the apples and give them a slightly sweet flavor.
- Use a variety of spices: Ground cinnamon, nutmeg, and ginger are all classic spices that go well with baked apples. You can also experiment with other spices, such as cardamom, cloves, or allspice.
- Don't overcook the apples: Baked apples should be tender but still hold their shape. Overcooked apples will become mushy and lose their flavor.
Conclusion:
Baked apples are a delicious and versatile dessert that can be enjoyed on their own or served with a variety of toppings, such as ice cream, whipped cream, or caramel sauce. They are also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can create a classic dessert that everyone will love.
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