BAKED CRANBERRY MEATBALLS
You've never seen meatballs like these before, with cranberries, sauerkraut and chili sauce adding incredible color and irresistible tang. You'll love the heavenly aroma, too. -Lisa Potter, Camp Douglas, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, mix bread crumbs and soup mix. Add beef and beaten eggs; mix lightly but thoroughly. Shape into 1-in. balls. Arrange in a greased 13x9-in. baking dish., In a large saucepan, combine sauce ingredients; bring just to a boil over medium heat, stirring to dissolve sugar. Pour over uncooked meatballs., Bake, covered, 1 hour. Uncover; bake 20-30 minutes longer or until meatballs are cooked through and sauce is thickened.
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greenmint
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Ramin Khalil
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I followed the recipe exactly.
MD Beniam
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Abul hosen
[email protected]I made these meatballs for a potluck and they were a big hit! Everyone loved them.
Juma Nviri
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were juicy and flavorful, and the cranberry sauce was delicious.
Mandy Spigelmyre
[email protected]These meatballs were a little too dry for my taste, but the flavor was good.
Abosede Richards
[email protected]I'm not a big fan of cranberries, but I really enjoyed these meatballs. The cranberry sauce was subtle and didn't overpower the meat.
habeba lasheen
[email protected]These meatballs were a great appetizer for my party. They were easy to make and everyone loved them.
Mario noe Lopez
[email protected]I love this recipe! I've been making it for years and it's always a hit.
Adesina oladimeji
[email protected]These meatballs were amazing! I'm definitely going to make them again.
Nil Kumar
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Eva Naser
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I followed the recipe exactly.
Zulfiqar Abbasi
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Anishma Ashika
[email protected]I made these meatballs for a potluck and they were a big hit! Everyone loved them.
Chandre Julius
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were juicy and flavorful, and the cranberry sauce was delicious.
Giedrius Z
[email protected]These meatballs were a little too dry for my taste, but the flavor was good.
India Moore
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed these meatballs. The cranberry sauce was subtle and didn't overpower the meat.
Lugemwa Lusiba
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Camila Aguirre
[email protected]I made these meatballs for my family and they loved them! The kids especially liked the sweet and tangy cranberry sauce.
Furry Friends
[email protected]These meatballs were a hit at my holiday party! They were moist and flavorful, and the cranberry sauce added a nice tartness that balanced out the richness of the meat.