Best 2 Simple Caesar Dressing Recipes

A classic caesar salad dressing is a staple in many households. It is a versatile dressing that can be used on salads, sandwiches, and even as a marinade. The basic ingredients for a caesar dressing are olive oil, lemon juice, garlic, Parmesan cheese, salt, and pepper, but there are many variations that add anchovy paste, mustard, or even yogurt. No matter which variation you choose, you are sure to enjoy this flavorful and creamy dressing.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE CAESAR SALAD DRESSING

Simple Caesar Salad Dressing image

This flavorful vinaigrette takes the work out of Caesar salad dressing!

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

⅓ cup lemon juice
⅓ cup white vinegar
⅓ cup water
¼ cup shredded Parmesan cheese
2 ½ tablespoons prepared Dijon-style mustard
1 teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.2 g, Cholesterol 1.8 mg, Fat 0.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 159.8 mg, Sugar 0.3 g

SIMPLE CAESAR DRESSING

Simple Caesar Dressing image

Provided by Geoffrey Zakarian

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 cup homemade or store-bought mayonnaise
2 teaspoons anchovy paste
2 teaspoons chopped capers
2 teaspoons chopped fresh parsley
1 teaspoon lemon zest
1/4 teaspoon finely minced garlic
1/4 cup red wine vinegar, plus more if needed
1 lemon, juiced, plus more if needed
Salt and freshly ground black pepper

Steps:

Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.

Tips:

Use high-quality ingredients. The better the ingredients, the better the dressing will taste.
Taste the dressing as you make it and adjust the seasonings to your liking. You may want to add more lemon juice, garlic, or Parmesan cheese.
Let the dressing chill for at least 30 minutes before using. This will allow the flavors to meld together.
Store the dressing in a covered container in the refrigerator for up to 2 weeks.
Use the dressing on salads, vegetables, or even grilled chicken or fish.

Conclusion:

Caesar dressing is a classic for a reason. It's easy to make, versatile, and delicious. With just a few simple ingredients, you can create a dressing that will add flavor to any dish. So next time you're looking for a quick and easy way to dress up your salad, give Caesar dressing a try.