Best 4 Simple Carrots Recipes
Carrots, a versatile and nutritious root vegetable, hold a special place in the culinary world. Their natural sweetness, vibrant orange hue, and year-round availability make them a beloved ingredient in a plethora of cuisines. Whether you prefer them raw, roasted, steamed, or sautéed, carrots offer an array of culinary possibilities. This article will delve into the realm of simple carrot recipes, providing you with a collection of easy-to-follow instructions that will transform this humble vegetable into a delectable treat. From classic carrot cake to refreshing carrot salads, hearty soups to delectable side dishes, we have curated a diverse selection of recipes that cater to every palate and occasion. So, prepare your taste buds for a delightful journey as we explore the art of cooking simple carrots.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE HONEY GLAZED CARROTS
Make and share this Simple Honey Glazed Carrots recipe from Food.com.
Provided by AshleyP
Categories Vegetable
Time 30m
Yield 2 pounds carrots, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
- In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
SIMPLE ROASTED CARROTS & ONIONS
Ridiculously easy -- and they don't last in my house; even the picky eater wolfs down the carrots! Based on a recipe from Nov. '06 Sunset.
Provided by chakrates
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Peel carrots and onions. Cut onions in quarters, leaving root ends in tact, so that they hold the quarters together. Cut carrots into 2 - 3" pieces, and if the carrots are really fat, cut them lengthwise into halvves or quarters. (You can adjust the quanitities of everything -- it's just that the program here wants specifics.).
- Put them onto a cookie sheet or jelly roll pan and drizzle with olive oil and salt and mix them with your hands so that they are lightly coated. The pan does really matter here -- if you use something with sides, they steam rather than roast.
- Roast for 15 minutes, turn and roast for 15 - 30 minutes more. At this point, they should be cooked, but they can go longer if they're not done. they should be crisp/tender (if they go longer, they get soft, which I'm starting to like, too) and have browned spots on them.
Nutrition Facts : Calories 157.8, Fat 4, SaturatedFat 0.6, Sodium 159.5, Carbohydrate 30.1, Fiber 7.5, Sugar 13.9, Protein 2.9
SIMPLE ROASTED CARROTS
This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!
Provided by IHeartDogs
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt.
- Roast 12 minutes, then shake pan to toss.
- Roast another 8 minutes, shaking pan once or twice, until brown and tender.
- Serve hot.
SIMPLE CARROTS
This recipe has been adapted from a Gordon Ramsey recipe featured on his F-Word television show. The carrots are simple, but have a lovely sweetness and hint of garlic. I sometimes, cook some frozen peas according to package directions and mix them in with the carrots just before serving.
Provided by -Sylvie-
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Add the carrots to a pan of cold water.
- Add all other ingredients.
- Bring to a boil and simmer for 8-10 minutes.
- I like my carrots to still have a little bite, if you like them softer you might have to increase the cooking time a little.
- Remove the garlic cloves and serve.
Tips for Cooking Carrots
- Choose the right carrots. Look for carrots that are firm and have a deep orange color. Avoid carrots that are limp or have blemishes.
- Wash the carrots thoroughly. Scrub the carrots with a vegetable brush to remove any dirt or debris.
- Peel the carrots, if desired. Peeling the carrots is not necessary, but it will give them a smoother texture.
- Cut the carrots into desired shapes. Carrots can be cut into slices, sticks, or rounds. The shape of the carrots will depend on the recipe you are using.
- Cook the carrots until they are tender. Carrots can be cooked in a variety of ways, including boiling, steaming, roasting, and sautéing. The cooking time will vary depending on the method you are using.
- Season the carrots to taste. Carrots can be seasoned with a variety of herbs and spices, such as salt, pepper, garlic, and thyme.
Conclusion
Carrots are a versatile vegetable that can be enjoyed in a variety of ways. They are a good source of vitamins, minerals, and fiber. By following these tips, you can cook carrots that are delicious and nutritious.Note: This is an AI-generated summary of the article provided. It is not intended to be a substitute for professional cooking advice.
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