Best 2 Simple Chicken Cordon Bleu Recipes
Simple chicken cordon bleu is a dish that combines the flavors of crispy chicken, melted cheese, and savory ham. This classic dish can be easily recreated at home with just a few simple ingredients and steps. With a crispy golden crust, tender and juicy chicken, melted and gooey cheese, and a flavorful ham center, this dish is sure to be a hit at any dinner table. The combination of textures and flavors makes this dish both satisfying and delicious.
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SIMPLE CHICKEN CORDON BLEU
-Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Flatten chicken to 1/4-in. thickness. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix. , Place in a greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Let stand for 5 minutes. Discard toothpicks.
Nutrition Facts : Calories 377 calories, Fat 21g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
SIMPLE CHICKEN CORDON BLEU
Steps:
- Pound chicken breast to 1/4-inch thickness. Sprinkle each piece on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on each breast. Roll up each breast using toothpicks to secure if necessary. Dredge each in flour, shake off excess, then in egg and finally in bread crumbs. Place seam side down in baking dish that has been sprayed with Pam or other spay oil. Place 1 tablespoon butter on each piece of chicken. Bake at 350° for 35 minutes or until juices run clear. For sauce, meanwhile, in a saucepan, combine broth and whipping cream; season to taste (salt, pepper, garlic, oregano). Simmer on low stirring until thickened; Pour over chicken and serve! To make optional Moray Sauce: In small saucepan, melt butter. With a whisk, beat in flour. When mixture bubbles, add milk all at once, stirring with a whisk to avoid lumps. Stir in cheese, garlic powder and salt and pepper to taste. Cook, stirring constantly until it's thick. Pour over baked Chicken Cordon Bleu just before serving.
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispy crust, make sure the chicken is coated evenly in the breadcrumb mixture before frying.
- If you don't have a deep fryer, you can shallow fry the chicken in a large skillet with about 1/2 inch of oil.
- To save time, you can use pre-cooked chicken breasts or tenders.
- Serve the chicken cordon bleu with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Chicken cordon bleu is a classic dish that is sure to impress your family and friends. With its crispy crust, tender chicken, and melted cheese, it's a delicious and satisfying meal. Whether you're making it for a special occasion or just a weeknight dinner, chicken cordon bleu is a surefire hit.
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