Best 2 Simple Chicken Stuffing Recipes
Cooking a simple chicken stuffing is an art that can transform an ordinary meal into something extraordinary. Whether you're looking for a classic stuffing recipe to accompany your holiday turkey or a quick and easy weeknight dinner, there are endless variations to suit your taste and preferences. From the classic combination of bread, herbs, and spices to more adventurous fillings like wild rice, sausage, or dried fruits, the possibilities are endless. The key to creating the perfect stuffing is to find a balance of flavors and textures that complement the main dish without overpowering it. With a little creativity and some simple ingredients, you can create a delicious and memorable stuffing that will make your next meal a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE CHICKEN STUFFING
This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.
Provided by Peter J
Categories Whole Chicken
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredient in a bowl.
- Stuff chicken and cook as per usual.
- This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.
SIMPLE CHICKEN FLAVORED SKILLET STUFFING
Easy and very good! Please adjust all seasoning to taste. Add in some dried chili flakes for extra heat when frying the onions and garlic if desired. Feel free to add in some frozen peas or other cooked veggies.
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet saute the onion, garlic (if using) and celery, in butter, until soft.
- Stir in the remaining ingredients, except the bread crumbs; simmer for 5 minutes.
- Add the bread crumbs; cover, turn off heat, and allow to sit for 8-10 mins (if the mixture seems dry, then add in a bit more chicken broth).
- Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 348.7, Fat 14.9, SaturatedFat 8.1, Cholesterol 30.5, Sodium 726.8, Carbohydrate 44.1, Fiber 3.3, Sugar 5, Protein 9.6
Tips:
- Use day-old bread. This will help the stuffing absorb the flavors of the other ingredients.
- Cut the bread into small cubes. This will help it cook evenly.
- Toast the bread cubes before adding them to the stuffing. This will give them a crispy texture.
- Use a variety of herbs and spices. This will give the stuffing a complex flavor.
- Don't overstuff the chicken. The stuffing should be loose and fluffy, not packed tightly.
- Bake the chicken at a high temperature. This will help the stuffing cook through quickly.
- Let the chicken rest before carving. This will help the juices redistribute throughout the meat.
Conclusion:
Chicken stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can make a stuffing that is flavorful, moist, and perfectly cooked. Whether you are serving it with roasted chicken, turkey, or another protein, chicken stuffing is sure to be a hit.
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