Best 4 Simple Cold Salmon And Caper Pizza Recipes
When it comes to easy and delicious meals, look no further than simple cold salmon and caper pizza. This dish is a breeze to assemble, requiring only a few basic ingredients and can be tailored to your liking with a variety of toppings. Whether you're preparing a quick lunch, a light dinner, or an appetizer for a party, this pizza is sure to satisfy.
Let's cook with our recipes!
SMOKED SALMON AND CAPER PIZZA
My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.
Provided by Dana-MMH
Categories < 30 Mins
Time 23m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Heat oven to 425F degrees.
- Place pizza crust on ungreased cookie sheet.
- bake for 6-8 minutes.
- Cool at least 15 minutes.
- Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
- Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
- Cut into wedges; serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 22.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.6, Sodium 120.9, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 2
SIMPLE COLD SALMON AND CAPER PIZZA
This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is baking the crust! I came up with this after trying a veggie pizza recipe that I really loved. This is a regular at family gatherings. Hope you enjoy.
Provided by mrsmeduck
Categories Spreads
Time 40m
Yield 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough to desired thickness into the shape of a square flat onto a cookie sheet. Bake according to package directions and allow one hour to cool.
- While crust is cooling mix softened cream cheese, mayo, dill and ranch dressing mix.
- Spread on cooled crust.
- Top with smoked salmon and capers, more or less to taste.
- Cut into desired number of pieces. Keep refrigerated.
Nutrition Facts : Calories 321.9, Fat 21, SaturatedFat 8.8, Cholesterol 67.9, Sodium 659.1, Carbohydrate 25, Fiber 1.6, Sugar 3.8, Protein 8.8
SMOKED SALMON PIZZA
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings, 3 cuts each, as appetizer or party offering
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
- While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
- Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
- On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
- Top pizza with sliced cucumber, red onion, and capers.
- To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.
PASTA WITH SMOKED SALMON AND CAPERS
Serve your salmon-loving friends this elegant and easy pasta dish. For those of you not watching your pennies, substitute caviar for capers. I envy you. We should get together sometime.
Provided by Chardonnay Queen
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add orecchiette and cook, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes.
- Meanwhile, combine cream and onion in a heavy saucepan over medium-high heat. Simmer for 2 minutes and remove from heat.
- Gently stir salmon, Parmesan cheese, capers, butter, and parsley into the cream mixture and serve over pasta.
Nutrition Facts : Calories 527.2 calories, Carbohydrate 43.9 g, Cholesterol 107.7 mg, Fat 30.6 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 17.7 g, Sodium 593.5 mg, Sugar 1.5 g
Tips:
- For a crispier crust, use a pizza stone or baking sheet. Preheat it in the oven before baking the pizza.
- Use high-quality ingredients, such as fresh salmon, capers, and cream cheese. This will make a big difference in the flavor of the pizza.
- Don't overcook the salmon. It should be cooked through but still moist and flaky.
- If you don't have a pizza cutter, you can use a sharp knife to cut the pizza into slices.
Conclusion:
Cold salmon and caper pizza is a delicious and refreshing dish that is perfect for a summer party or light lunch. It is easy to make and can be tailored to your own taste preferences. Whether you like your pizza with a crispy crust or a soft and chewy crust, with lots of toppings or just a few, this recipe is sure to please. So next time you are looking for a unique and flavorful pizza recipe, give this one a try.
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