PAN-FRIED PIEROGIES
I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta shell. If they're too thin, they can tear during the pan-frying. Also, it's good to use a soft spatula (one that can withstand high heat) to turn the pierogies over.
Provided by KissKiss
Categories Very Low Carbs
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
- In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.
- Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 1071.9, Fat 91.9, SaturatedFat 54, Cholesterol 258.5, Sodium 1463.9, Carbohydrate 5.4, Fiber 0.3, Sugar 2.3, Protein 56.8
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Collins Mukuka
[email protected]These pierogies were amazing! I used a potato and cheese filling and they were so flavorful. The dough was also perfect. I will definitely be making these again.
Dylan Chilaco
[email protected]I made these pierogies for my family last night and they were a huge hit! Everyone loved them. The dough was so easy to work with and the filling was delicious. I will definitely be making these again.
Ranjana Rishidev
[email protected]These pierogies were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.
Jonathan Reaves
[email protected]I made these pierogies for a party and they were a huge hit! Everyone loved them. The dough was so light and fluffy, and the filling was so flavorful. I will definitely be making these again.
Sharif Bhuiyan
[email protected]These pierogies were so easy to make and they turned out so delicious! I used a sauerkraut and mushroom filling and they were so flavorful. I will definitely be making these again.
Mijael Viricochea Parra
[email protected]I've made pierogies before, but these were by far the best. The dough was so light and fluffy, and the filling was so flavorful. I will definitely be making these again.
Amin Mokhles
[email protected]These pierogies were amazing! I used a potato and cheese filling and they were so flavorful. The dough was also perfect. I will definitely be making these again.
Najib Intezar
[email protected]I made these pierogies for my family last night and they were a huge hit! Everyone loved them. The dough was so easy to work with and the filling was delicious. I will definitely be making these again.
Dylan Drager
[email protected]These pierogies were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.
Ahmad khan khan
[email protected]I made these pierogies for a party and they were a huge hit! Everyone loved them. The dough was so light and fluffy, and the filling was so flavorful. I will definitely be making these again.
Hey Yyy
[email protected]These pierogies were so easy to make and they turned out so delicious! I used a sauerkraut and mushroom filling and they were so flavorful. I will definitely be making these again.
Kobi Shah alom
[email protected]I've made pierogies before, but these were by far the best. The dough was so light and fluffy, and the filling was so flavorful. I will definitely be making these again.
Miss May
[email protected]These pierogies were amazing! I used a potato and cheese filling and they were so flavorful. The dough was also perfect. I will definitely be making these again.
Mehmood Rahmani
[email protected]I made these pierogies for my family last night and they were a huge hit! Everyone loved them. The dough was so easy to work with and the filling was delicious. I will definitely be making these again.
kenneth clark
[email protected]These pierogies were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.