Best 2 Simple Creamy Tortellini Alfredo Recipes
Looking for a creamy and comforting pasta dish that's easy to make? Look no further than simple creamy tortellini alfredo! This classic Italian dish is made with just a few simple ingredients that come together to create a rich and flavorful sauce. Paired with tender tortellini and plenty of Parmesan cheese, this easy entree is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE & CREAMY TORTELLINI ALFREDO
A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the peas, as a personal preference, and it was great.
Provided by Starrynews
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine broth and water in saucepan.
- Bring to a boil over medium-high heat and add tortellini.
- Reduce heat to medium low and simmer 8-9 minutes, covered.
- Add cream cheese and veggies and heat until cream cheese is completely incorporated.
- Add shredded cheese and meat and stir well.
SIMPLE & CREAMY TORTELLINI ALFREDO
Categories Pasta
Number Of Ingredients 7
Steps:
- Make It BRING broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.) STIR in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally. STIR in shredded cheese and bacon. * Made with quality cheeses crafted in the USA. Kraft Kitchens Tips Substitute Prepare using PHILADELPHIA Neufchatel Cheese. Variation Substitute 4 cups firmly packed fresh baby spinach leaves for the peas, and stir in 1/4 cup drained oil-packed sun-dried tomatoes with the shredded cheese. How to Warm the Pasta Serving Bowl Few things lose heat faster than hot cooked pasta served in a cold bowl. To help keep cooked pasta hot, preheat the serving bowl by pouring hot water into the empty bowl and letting it stand for a minute to warm up. Drain water and fill with cooked pasta just before serving
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and cheese will give your Alfredo sauce the best flavor.
- Don't overcrowd the pan: When cooking the tortellini, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the tortellini al dente: Tortellini should be cooked al dente, or slightly firm to the bite. This will prevent them from becoming mushy when you add them to the Alfredo sauce.
- Make sure the Alfredo sauce is thick enough: The Alfredo sauce should be thick enough to coat the tortellini. If it's too thin, add more cheese or cornstarch.
- Serve immediately: Creamy tortellini Alfredo is best served immediately after it's made. This will prevent the sauce from thickening too much.
Conclusion:
Creamy tortellini Alfredo is a delicious and easy-to-make dish that's perfect for a weeknight meal. With just a few simple ingredients, you can create a meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give creamy tortellini Alfredo a try. You won't be disappointed!
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