Best 6 Simple Crock Pot Chicken With Green Beans Recipes

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For those seeking a hassle-free yet delectable meal, look no further than the simple crock pot chicken with green beans recipe. This dish combines the flavorful duo of tender, juicy chicken and vibrant green beans, all prepared effortlessly in your trusty crock pot. Whether you're a culinary novice or a seasoned home cook, this recipe offers an easy-to-follow guide that ensures a satisfying and delicious dinner with minimal effort. With just a few pantry staples and a few hours to spare, you can create a meal that will tantalize your taste buds and leave you wondering why you didn't try it sooner.

Here are our top 6 tried and tested recipes!

CROCK POT GARLIC CHICKEN AND GREEN BEANS



Crock Pot Garlic Chicken and Green Beans image

This Crock Pot Garlic Chicken and Green Beans recipe is super simple and a delicious combination of two favorite foods! You are going to love it!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 5

29 oz cans Italian cut green beans ((2-14.5 oz cans), undrained)
2 lbs boneless skinless chicken (cubed)
4 Tablespoons butter (sliced into pats)
4 cloves garlic (minced)
garlic salt and pepper (to taste)

Steps:

  • Place your cubed chicken in your 4 quart crock pot
  • Pour your undrained cans of green beans around your chicken
  • Cut up your butter into pats and place evenly around your crock pot
  • Add in your minced garlic, garlic salt and pepper and stir
  • Cover and cook on low for 4 hours or high for 2 hours

Nutrition Facts : Calories 219 kcal, Carbohydrate 8 g, Protein 24 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 123 mg, Sodium 157 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SIMPLE CROCK POT CHICKEN WITH GREEN BEANS



Simple Crock Pot Chicken With Green Beans image

Make and share this Simple Crock Pot Chicken With Green Beans recipe from Food.com.

Provided by Shirl J 831

Categories     Chicken Breast

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts
1 (14 1/2 ounce) can French style green beans, drained (reserve some liquid to add to crock pot, I used Green Giant)
1 (14 1/2 ounce) can del monte canned sliced potatoes, drained
salt and pepper
1 dash of mccormick's 1 step garlic and herb seasoning
1/4-1/2 cup fat-free Italian salad dressing

Steps:

  • Place chicken breasts in bottom of cooker, sprinkle salt and pepper and garlic seasoning on breasts. Place potatoes over top chicken, then green beans on top. Pour dressing over top beans (enough to cover well). Place lid on cooker and cook on low for 5 hrs (approx).

SAVORY SLOW COOKER GREEN BEANS



Savory Slow Cooker Green Beans image

Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.

Provided by Saveur

Categories     Side Dish     Vegetables     Green Beans

Time 8h15m

Yield 10

Number Of Ingredients 9

8 slices bacon, coarsely chopped
5 cups chicken broth
2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
1 large red onion, sliced on the diagonal
3 tablespoons white vinegar
3 tablespoons white sugar
2 tablespoons minced garlic
1 tablespoon ground black pepper, or more to taste
1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

Steps:

  • Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
  • Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
  • Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g

SLOW-COOKER CHICKEN, GREEN BEANS AND POTATOES



Slow-Cooker Chicken, Green Beans and Potatoes image

Get a meal on the table all at once with Slow-Cooker Chicken, Green Beans & Potatoes. With the Slow-Cooker Chicken, Green Beans & Potatoes recipe, each portion of your dish cooks together, making planning and cleanup a snap!

Provided by My Food and Family

Categories     Home

Time 5h20m

Yield 4 servings

Number Of Ingredients 8

4 small boneless skinless chicken breasts (1 lb.)
10 oz. red potatoes (about 2), cut into 1/2-inch pieces
1 lb. fresh green beans, trimmed, cut in half
1/2 cup KRAFT Greek Vinaigrette Dressing
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. cornstarch
1/4 cup water
1 tsp. LEA & PERRINS Worcestershire Sauce

Steps:

  • Place chicken and vegetables in large bowl. Add dressing; toss to evenly coat chicken and vegetables with dressing. Place in slow cooker sprayed with cooking spray
  • Add chicken broth; cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours). Use slotted spoon to transfer chicken and vegetables to serving dish; cover to keep warm.
  • Ladle broth mixture from slow cooker into medium saucepan. Dissolve cornstarch in water; stir into broth mixture. Cook on medium heat 5 min. or until thickened, stirring constantly. Stir in Worcestershire sauce. Serve over chicken and vegetables.

Nutrition Facts : Calories 360, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 490 mg, Carbohydrate 46 g, Fiber 6 g, Sugar 10 g, Protein 25 g

CROCK POT CHICKEN & BEANS & GREENS



Crock Pot Chicken & Beans & Greens image

This was a combination of a number of recipes I came across trying to find one that would use the crock pot and the ingredients I had on hand. It turned out FABULOUS! I served it over well-toasted garlic bread with a salad and sliced cantaloupe on the side. Healthy, low carb, simple and impressive.

Provided by AQueen

Categories     Chicken Breast

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

8 chicken tenderloins
15 ounces white beans, drained and rinsed
4 cups baby spinach leaves, well-rinsed
15 ounces fat free chicken broth
1 cup red onion, sliced
2 tablespoons garlic, minced
1/2 cup parmesan cheese
1 teaspoon dried rosemary
1 tablespoon dried Italian seasoning

Steps:

  • Slice the onion.
  • Mince the garlic.
  • Drain and rinse the beans.
  • Clean the spinach.
  • Layer the onion, garlic, beans and spinach in the bottom of the crock pot.
  • Pour the chicken broth over the ingredients. Make sure the spinach is submerged in the chicken broth.
  • Place the chicken on top of the ingredients.
  • Season well with salt, pepper, rosemary and italian seasoning.
  • Sprinkle the parmesan cheese over all ingredients.
  • Cook on low for 6 to 8 hours.
  • Serve over toasted garlic bread.

SLOW COOKER CHICKEN CHILI WITH GREENS AND BEANS



Slow Cooker Chicken Chili with Greens and Beans image

Beans, greens and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand. The choice of greens is up to you - my first choice is kale, but you can use spinach, turnip greens, collards or a combination (my favorite)! If you use fresh greens, wash and chop them very fine before adding them to the slow cooker.

Provided by Valerie Bagwell McGreevy

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h15m

Yield 8

Number Of Ingredients 12

2 cups canned black beans, rinsed and drained
2 cups canned white beans, rinsed and drained
2 (14.5 ounce) cans petite diced tomatoes
1 ½ cups frozen cooked kale
1 tablespoon butter
½ cup diced onion
2 tablespoons chili powder, or more to taste
1 tablespoon garlic and herb seasoning, or more to taste
1 ½ teaspoons salt
2 large skinless, boneless chicken breast halves
4 cups chicken broth
1 cup heavy cream

Steps:

  • Place black beans, white beans, tomatoes, and kale in a slow cooker.
  • Melt the butter in a large skillet over medium heat. Stir in the onion; cook and stir until softened and translucent, about 5 minutes.
  • Transfer the onion to the slow cooker.
  • Sprinkle with chili powder, garlic and herb seasoning, and salt.
  • Place the chicken breast halves on top, then pour the chicken broth into the slow cooker.
  • Cook on Low for 6 hours. Remove the chicken breasts, and shred or cut the chicken into bite-size pieces. Stir the shredded chicken back into the chili.
  • Stir in the heavy cream, allow to heat for a few minutes, and serve.

Nutrition Facts : Calories 344.5 calories, Carbohydrate 32.5 g, Cholesterol 76.3 mg, Fat 14.8 g, Fiber 9.6 g, Protein 22.4 g, SaturatedFat 8.3 g, Sodium 1364.4 mg, Sugar 4.1 g

Tips:

  • Choose a variety of green beans: Snap beans, haricots verts, or frozen green beans can all be used in this recipe. If using fresh green beans, trim the ends and cut them into 2-inch pieces.
  • Use skinless, boneless chicken breasts or thighs: This will make the recipe easier to prepare and eat.
  • Add aromatics to enhance the flavor: Onions, garlic, and celery are classic aromatics that add a savory flavor to the dish.
  • Season the chicken well: Salt, pepper, and garlic powder are all good options for seasoning the chicken.
  • Use a slow cooker that is the right size for the recipe: A 3-4 quart slow cooker is ideal for this recipe.
  • Cook the chicken on low for 6-8 hours or on high for 3-4 hours: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
  • Serve the chicken and green beans over rice or noodles: This will help to soak up the delicious sauce.

Conclusion:

This simple crock pot chicken with green beans is a delicious and easy-to-make meal that is perfect for a busy weeknight. The chicken is cooked to perfection in a flavorful sauce, and the green beans are tender and crisp. Serve it over rice or noodles for a complete meal.

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