WHITE CHOCOLATE CAKE FROM DEDE WILSON'S 'THE WEDDING CAKE BOOK'
*Use a good quality imported white chocolate like Lindt white bar, Bakers or Merkens white This cake has received rave reviews by many expert cake decorators. (Note: remember, this is the recipe that is supposed to make two 6" layers, but they overflow the pans, so I use it to make two 8" cakes and the layers are about 1 1/2" high)
Provided by AnnNH
Categories Dessert
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°-- I bake at 300° for 20 minutes then increase oven temp to 325° or you could use bake even strips.
- Prepare pans with cooking spray and parchment.
- Melt the chocolate in the top of a double boiler, stirring frequently-- remove from heat before chocolate is completely melted; stir until chocolate is melted and smooth-- cool to room temperature.
- Meanwhile, sift together the flour, baking powder, salt and set aside.
- Place the butter in the bowl of your mixer, and with the flat paddle, cream butter.
- Add the sugar gradually and continue to beat until light and fluffy, about 1 to 2 minutes-- scrape down the bowl once or twice and beat in the vanilla.
- Add the eggs, one at a time, beating well after each addition.
- Scrape in the melted chocolate and beat until the batter is smooth.
- Add the dry ingredients alternately with the milk in 3 separate batches.
- Pour into prepared pans.
- Bake about 30-40 minutes, or until a toothpick tests clean or cake just begins to pull away from the sides of the pan-- do not overbake.
Nutrition Facts : Calories 193.6, Fat 9.1, SaturatedFat 5.4, Cholesterol 35.7, Sodium 134, Carbohydrate 25.5, Fiber 0.2, Sugar 14.7, Protein 2.7
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FASILIA WANJA
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the moist cake and the creamy frosting. I will definitely be making this cake again.
Brianna harrison
[email protected]This cake was easy to make and it turned out great! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Maciu Rokosuka
[email protected]I'm a professional baker and I have to say that this cake recipe is one of the best I've ever tried. The cake is light and airy, and the frosting is smooth and creamy. I highly recommend this recipe.
Iteina Sasuo
[email protected]This cake was amazing! I made it for my daughter's birthday and she loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Austin Mbugua
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and the frosting was creamy. I think I would have preferred a semi-sweet chocolate frosting instead.
Najam Butt
[email protected]I'm not a big fan of white chocolate, but I thought this cake was really good. The cake was moist and flavorful, and the frosting was creamy and not too sweet. I would definitely make this cake again.
awaisofficial Real
[email protected]This cake was easy to make and it turned out great! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
NOBRA channel
[email protected]I thought this cake was just okay. The cake was a little dry and the frosting was too sweet. I wouldn't make this cake again.
Abdulla Alshaikh
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the moist cake and the creamy frosting. I will definitely be making this cake again.
Ameer Zada
[email protected]This cake was a disaster. I followed the recipe exactly, but the cake turned out dry and crumbly. The frosting was also too runny. I don't recommend this recipe.
Bods Sdob
[email protected]I'm a professional baker and I have to say that this cake recipe is one of the best I've ever tried. The cake is light and airy, and the frosting is smooth and creamy. I highly recommend this recipe.
Sujit Kumar Dil
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Felicia Agyeiwaa
[email protected]I was disappointed with this cake. The cake was dry and the frosting was too sweet. I wouldn't recommend this recipe.
Dawn Axel
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and concise, and I didn't have any problems following them. The cake was a big hit with my family and friends.
Nasrin Madahi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and the frosting was creamy, but I think I would have preferred a semi-sweet chocolate frosting instead.
Keira Taylor
[email protected]I'm not usually a fan of white chocolate, but this cake changed my mind. The cake itself was light and fluffy, and the frosting was rich and creamy. I loved the combination of flavors and textures.
Md Jahed Hassan
[email protected]This cake was a hit at my daughter's wedding! It was so moist and flavorful, and the white chocolate frosting was to die for. I'll definitely be making this cake again for future special occasions.