Best 2 Simple Fresh Tomato And Bread Stuffing Recipes

To elevate your culinary skills and create a delectable dish that will tantalize your taste buds, look no further than this comprehensive guide to preparing "simple fresh tomato and bread stuffing." This versatile culinary delight can transform any meal into a gourmet experience. Whether you're roasting a succulent chicken or baking a savory casserole, this stuffing will add a vibrant burst of flavor and a delightful texture to your dish. With its combination of juicy tomatoes, hearty bread, and aromatic herbs, it's a recipe that will leave your guests and family members clamoring for more. So, gather your ingredients, sharpen your knives, and embark on a culinary journey that will elevate your cooking prowess and make you the master of all feasts.

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SIMPLE FRESH TOMATO AND BREAD STUFFING

Simple Fresh Tomato and Bread Stuffing image

This is a delicious stuffing for Thanksgiving!

Provided by Catherine Cappiello Pappas

Categories Other Side Dishes

Time 35m

Number Of Ingredients 13

Ingredients

3 big tomatoes - diced
1 medium size spanish onion - sliced
3-4 cloves garlic - chopped
3 stalks celery - chopped
6-8 cups left over bread - ripped
1 cup chicken broth or stock from boiling the giblets and neck
½ cup grated parmesan cheese or romano cheese
1 tsp. lo salt
½ tsp. black pepper
½ tsp. dried oregano
½ tsp. bell's seasoning
2 -3 tablespoons olive oil
2 tablespoons butter

Steps:

1. Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.

SIMPLE FRESH TOMATO AND BREAD STUFFING RECIPE - (4.3/5)

Simple Fresh Tomato and Bread Stuffing Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 13

Ingredients

3 big tomatoes - diced
1 medium size Spanish onion - sliced
3-4 cloves garlic - chopped
3 stalks celery - chopped
6-8 cups left over bread - ripped
1 cup chicken broth or stock from boiling the giblets and neck
1/2 cup grated Parmesan cheese or Romano cheese
1 tsp. Lo Salt
1/2 tsp. black pepper
1/2 tsp. dried oregano
1/2 tsp. Bell's Seasoning
2 -3 tablespoons olive oil
2 tablespoons butter

Steps:

Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.

Tips:

Use fresh, ripe tomatoes. This will give your stuffing the best flavor.
Choose a bread that is slightly stale. This will help it absorb the flavors of the other ingredients.
Don't overstuff the tomatoes. The stuffing should be moist but not soggy.
Bake the tomatoes until they are tender and the stuffing is golden brown. This usually takes about 30 minutes.
Serve the tomatoes warm or at room temperature. They can be enjoyed as a main course or a side dish.

Conclusion:

Tomato and bread stuffing is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover bread and tomatoes, and it can be tailored to your own taste preferences. You can add different herbs, spices, and cheeses to create a unique and flavorful stuffing. Experiment with different ingredients to find the perfect combination for your taste buds. So next time you have some leftover bread and tomatoes, don't throw them away. Make this tomato and bread stuffing instead!