BUTTERMILK BARS
One of my absolute favorite treats when I was a child. They have a maple flavor to them and are best enjoyed with a glass of cold iced tea.
Provided by Temperance
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Cream 1/2 cup butter, 1 cup brown sugar and 1 tsp vanilla.
- Add egg, beat well.
- Sift flour and baking soda together and add alternately with buttermilk to egg mixture.
- Add nuts.
- Bake 20-25 minutes at 350 in a 9x13 pan.
- For the topping: Bring topping ingredients to a boil (1/4 cup butter, 1/4 cup sugar, 1/4 cup brown sugar, 1/8 cup milk and 1/2 tsp vanilla). Boil 2 minutes. Add 1 cup powdered sugar and mix well.
- Spread on cooled bars.
Nutrition Facts : Calories 174.4, Fat 7.8, SaturatedFat 4, Cholesterol 24.6, Sodium 112.3, Carbohydrate 25.1, Fiber 0.4, Sugar 18.6, Protein 1.7
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Domonick Willis
[email protected]These bars are so easy to make and they always turn out great. I love that I can use ingredients that I usually have on hand. They're also a great way to use up leftover buttermilk.
Rehmat Salam
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Sanju Buddik
[email protected]These bars were a disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
kingsley jovison
[email protected]OMG! These buttermilk bars are amazing! The flavor is out of this world and the texture is so light and fluffy. I will definitely be making these again and again.
M4 FOOTBALL
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They were very easy to make and didn't take long to bake. I would probably reduce the amount of sugar next time I make them.
Gbenga Bada
[email protected]I was pleasantly surprised by how delicious these buttermilk bars were. I'm not usually a fan of buttermilk, but the flavor was very mild and complemented the other ingredients perfectly. The bars were also very moist and had a nice crumb.
Huda Saeed
[email protected]These buttermilk bars were a hit! They were so easy to make and turned out perfectly. The texture was light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again!