Best 3 Simple Halibut Croquettes Recipes

Halibut croquettes are a delicious and easy-to-make dish that can be enjoyed by people of all ages. Made with fresh halibut, potatoes, and a few simple ingredients, these croquettes are a great way to use up leftover fish or to simply enjoy a tasty and nutritious meal. They are perfect for a quick lunch or dinner, and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Let's cook with our recipes!

HALIBUT CAKES (CROQUETTES)

Halibut Cakes (Croquettes) image

Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these.

Provided by Lori L Dixon

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 43m

Yield 6

Number Of Ingredients 14

Ingredients

¼ cup vegetable oil, divided
1 pound skinless, boneless halibut fillets
1 pinch salt and ground black pepper to taste
1 cup shredded Italian cheese blend
1 egg
¼ cup mayonnaise
¼ cup minced onion
2 tablespoons lemon juice
2 tablespoons panko bread crumbs
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon seafood seasoning (such as Old Bay®)
¾ cup panko bread crumbs

Steps:

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

Nutrition Facts : Calories 357.8 calories, Carbohydrate 14.1 g, Cholesterol 73.5 mg, Fat 24.8 g, Fiber 0.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 482.3 mg, Sugar 1 g

SIMPLE HALIBUT CROQUETTES

Simple Halibut Croquettes image

Make and share this Simple Halibut Croquettes recipe from Food.com.

Provided by Mark T.

Categories Halibut

Time 50m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked halibut, flaked
1 cup grated sharp cheddar cheese
2 eggs, well beaten
1 teaspoon salt
1/2 cup dried breadcrumbs
2 tablespoons butter, melted
2 tablespoons lemon juice

Steps:

To cook the halibut I usually cut it up and put it in boiling water. When it rises to the top it is done.
Drain the halibut and flake with a fork.
Combine all ingredients except bread crumbs and lemon juice.
Shape into 6 individual croquettes and roll in bread crumbs.
Bake at 350 for 25 to 30 minutes, or until brown.
Serve plain, with lemon juice or with a sauce.

POACHED HALIBUT

Poached Halibut image

Rosadene Herold of Likeville, Indiana relies on her microwave to get delicious whitefish on the table in no time.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

4 halibut or cod fillets (1-1/2 pounds)
1 teaspoon chicken bouillon granules
1/2 cup water
1 tablespoon lemon juice
1 teaspoon minced fresh parsley
3/4 teaspoon minced chives
1/4 teaspoon salt
4 whole peppercorns
1 bay leaf
1 medium lemon, sliced
THYME WINE SAUCE:
2 tablespoons butter
1 garlic clove, minced
1/4 cup white wine or chicken broth
1 teaspoon lemon juice
1/4 teaspoon each dried thyme and salt

Steps:

Place the fillets in a microwave-safe dish; sprinkle with bouillon. In a bowl, combine the next seven ingredients. Pour over fish. Place lemon over fillets. Cover and microwave on high for 3-4 minutes or until fish flakes easily with a fork. Remove fish and keep warm. Strain cooking liquid; reserve 2 tablespoons., For sauce, place butter and garlic in a microwave-safe dish. Microwave, uncovered, on high for 45 seconds. Add the remaining ingredients and reserved cooking liquid. Cook 30 seconds longer or until bubbly. Serve over fish.

Nutrition Facts :

Tips:

Use fresh or frozen halibut fillets for the best results.
If using frozen fillets, thaw them completely before cooking.
Be sure to remove any skin or bones from the fillets before cooking.
Season the halibut fillets with salt and pepper before cooking.
Cook the halibut fillets until they are just cooked through. Overcooking will make them tough.
Flake the cooked halibut fillets into small pieces.
Mix the flaked halibut with the other ingredients for the croquettes, such as bread crumbs, eggs, and seasonings.
Form the mixture into small balls or patties.
Coat the croquettes in bread crumbs and pan-fry them until golden brown.
Serve the croquettes with your favorite dipping sauce.

Conclusion:

Halibut croquettes are a delicious and easy-to-make appetizer or main course. They are perfect for a weeknight meal or a special occasion. With their crispy exterior and flavorful interior, halibut croquettes are sure to be a hit with everyone who tries them.