Best 2 Simple Italian Shrimp Recipes
Shrimp is an extremely versatile seafood favorite that can be prepared in a myriad of ways and can be the star attraction of any dining experience. Italian cuisine, known for its simplicity and bold flavors, offers several easy yet flavorful recipes for cooking shrimp. From quick sautéed shrimp with garlic and butter to flavorful shrimp scampi, there is a recipe to suit every palate. With minimal preparation and time, you can enjoy a delicious and satisfying meal that is both easy on your wallet and impressive to your taste buds. In this article, we will guide you through some of the best Italian shrimp recipes that are sure to tantalize your taste buds and make your next meal a culinary delight. So, gather your ingredients and get ready to embark on a culinary journey to Italy, where seafood and simplicity reign supreme.
Let's cook with our recipes!
SIMPLE ITALIAN SHRIMP RECIPE
This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
Provided by Jean McDaniel
Categories Seafood
Time 45m
Number Of Ingredients 4
Steps:
- 1. Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
- 2. Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
- 3. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
- 4. It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
SIMPLE ITALIAN SHRIMP
Categories Shellfish Appetizer Bake Cocktail Party Low Carb Quick & Easy Casserole/Gratin
Yield 4 people
Number Of Ingredients 4
Steps:
- 1 Prehead oven to 350 degrees. Line cookie sheets with sides with foil. 2 Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown. 3 This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top. 4 It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for 30 minutes.
- Clean the shrimp properly: Remove the heads, shells, and tails from the shrimp. Then, devein the shrimp by making a shallow cut along the back of each shrimp and removing the black vein.
- Season the shrimp simply: Salt, pepper, and garlic are all you need to season shrimp. You can also add other herbs and spices, such as paprika, cumin, or chili powder, to taste.
- Cook the shrimp quickly: Shrimp cook very quickly, so it's important not to overcook them. Cook them over medium heat for 2-3 minutes per side, or until they are pink and opaque.
- Serve the shrimp immediately: Shrimp are best served immediately after they are cooked. You can serve them with a variety of sides, such as rice, pasta, or vegetables.
Conclusion:
Shrimp is a delicious and versatile seafood that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a shrimp recipe out there for you. With these tips, you can cook shrimp perfectly every time.
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