Best 3 Simple Jalapeno Salsa Recipes
If you're looking for a quick and easy way to add a burst of flavor to your meals, then look no further than a simple jalapeno salsa. This classic Mexican condiment is made with fresh jalapenos, tomatoes, onions, cilantro, and lime juice and can be used as a topping for tacos, burritos, and enchiladas or as a dip for chips and vegetables. With just a few simple ingredients and a few minutes of your time, you can have a delicious, homemade salsa that will liven up any meal.
Let's cook with our recipes!
JALAPENO SALSA
This makes about 3 pints, I store it in the refrigerater, The longer it sits the hotter it gets. With this recipe you always have salsa in the refrigerator.
Provided by Dancer
Categories Sauces
Time 40m
Yield 3 pints
Number Of Ingredients 9
Steps:
- Combine all ingredients in large saucepot.
- Bring mixture to a boil.
- Reduce heat.
- Simmer for 10 minutes.
- Ladle hot salsa into hot, sterilized jars, leaving 1/4-inch head space.
- Adjust 2-piece caps.
- Process for 15 minutes in boiling-water canner.
SIMPLE JALAPENO SALSA
This is a family favorite that I picked up while visiting a friend after her trip south of the border
Provided by Miss Erin C.
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the garlic and the jalapenos and toss them into the blender, blend until chopped fine.
- Add cans of tomatoes, with juice, pulse until blended.
- Serve with sour cream and tortilla chips.
JALAPENO SALSA
I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in the middle between mild and hot. Hope you enjoy it as much as we do.
Provided by Trey
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 27m
Yield 25
Number Of Ingredients 8
Steps:
- Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine, about 10 to 12 minutes. Remove the jalapenos with a slotted spoon, chop off the stem, and place them in a blender. Add the tomatoes and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.
- Place the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.
Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 94.1 mg, Sugar 0.7 g
Tips for Making the Best Jalapeño Salsa
- Choose the right jalapeños: Fresher jalapeños have a brighter flavor and more heat. Look for jalapeños with smooth skin and no blemishes.
- Handle jalapeños with care: Jalapeños contain capsaicin, a compound that can irritate the skin and eyes. When handling jalapeños, wear gloves and avoid touching your face. If you do get capsaicin on your skin, wash the area with soap and water.
- Roast the jalapeños for a smoky flavor: Roasting jalapeños brings out their natural sweetness and adds a smoky flavor. You can roast jalapeños in the oven or over a grill.
- Use fresh ingredients: Fresh ingredients make the best salsa. If possible, use tomatoes, onions, and cilantro that are in season.
- Add some acidity: Acidity helps to balance out the heat of the jalapeños and add a brighter flavor. You can add acidity with lime juice, lemon juice, or vinegar.
- Season to taste: Taste your salsa as you make it and adjust the seasonings accordingly. You may want to add more salt, pepper, or cumin.
Conclusion
Jalapeño salsa is a delicious and versatile condiment that can be used on tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables. With its bright flavor and smoky heat, jalapeño salsa is sure to be a hit at your next party or get-together.
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