MARK'S SHRIMP

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Mark's Shrimp image

Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'

Provided by Mark

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 10

Number Of Ingredients 8

1 ¼ cups mayonnaise
⅝ cup Thai sweet chili sauce
7 ½ dashes chile-garlic sauce (such as Sriracha®), or to taste
2 ½ pounds peeled and deveined shrimp
½ cup cornstarch, or as needed
2 cups vegetable oil for frying, or as needed
4 lettuce leaves
¼ cup chopped green onion, or to taste

Steps:

  • Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
  • Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
  • Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
  • Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 13.6 g, Cholesterol 183.2 mg, Fat 27.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 4.1 g, Sodium 567.3 mg, Sugar 5.4 g

mr maz
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This recipe is a winner! The shrimp was tender and juicy, and the sauce was flavorful and creamy.


Folasade Oyedokun
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I'm always looking for new ways to cook shrimp, and this recipe definitely delivered. The shrimp was cooked perfectly, and the sauce was delicious.


Arsh Yousaf
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This recipe is a great way to use up leftover shrimp.


Funny jr
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I love the crispy coating on the shrimp. It adds a nice texture to the dish.


Edvinas Berneckas
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Keyana Occenat
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I love how this recipe uses simple ingredients to create such a flavorful dish.


Muzira Yasir
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This recipe is a keeper! I've made it several times, and it always turns out great.


Shaik Sardhar
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I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp was cooked perfectly, and the sauce was amazing.


jjagwe solomon
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This is my new go-to shrimp recipe. It's quick, easy, and delicious.


Md Foysal Ahammed
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I love the versatility of this recipe. I was able to use different types of shrimp, and it turned out great every time.


Malik Mobile Center
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The shrimp was cooked to perfection! It was tender and juicy, and the flavor was amazing.


Jade Barrientos
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I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish with ease. The instructions were clear and concise, and the ingredients were easy to find.


Bboyheart Breakarug
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This shrimp dish was a hit at my dinner party! The combination of flavors was perfect, and the shrimp cooked up beautifully. I will definitely be making this again.