Best 6 Simple Layered Spinach Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of salads, the simple layered spinach salad emerges as a culinary delight that combines fresh, vibrant flavors with minimal effort. Whether you're a seasoned chef or a novice cook, this dish promises to tantalize your taste buds and add a touch of elegance to your meal. Let's embark on a journey to discover the secrets of creating the perfect simple layered spinach salad, a recipe that's bursting with flavor and simplicity.

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED SPINACH SALAD



Layered Spinach Salad image

When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

1 package (9 ounces) refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups torn fresh spinach
2 cups cherry tomatoes, halved
1/2 cup sliced green onions
1 bottle (8 ounces) ranch salad dressing
8 bacon strips, cooked and crumbled, optional

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. , In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over the top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 159 calories, Fat 8g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 350mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

LAYERED SPINACH SALAD



Layered Spinach Salad image

Make and share this Layered Spinach Salad recipe from Food.com.

Provided by Divinemom5

Categories     One Dish Meal

Time 3h15m

Yield 8-12 serving(s)

Number Of Ingredients 12

1 bag fresh spinach, torn into bite sized pieces
6 hard boiled eggs, sliced
1 lb bacon, fried crisp and crumbled
2 cups chopped lettuce
1 red onion, thinly sliced into rings
1 (10 ounce) package frozen peas
1 teaspoon salt
1 teaspoon sugar
1 teaspoon pepper
1 cup salad dressing (Miracle Whip)
1 cup mayonnaise
1/2 lb swiss cheese, grated

Steps:

  • In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
  • Combine salad dressing and mayonnaise.
  • Spread over salad and top with cheese.
  • Chill 2-3 hours .

LAYERED SALAD



Layered Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 12 servings

Number Of Ingredients 15

2 heads iceberg lettuce, chopped
4 tomatoes, cut into wedges
8 ounces baby spinach
8 Perfect Hard Boiled Eggs, recipe follows, chopped
Salt and freshly ground black pepper
1 pound bacon, cooked and chopped
1 bunch green onions, thinly sliced
8 ounces grated sharp Cheddar
One 10-ounce bag frozen peas, partially thawed
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons sugar
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
8 eggs

Steps:

  • For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
  • For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
  • Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
  • Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.

SIMPLE LAYERED SPINACH SALAD



Simple Layered Spinach Salad image

I'm always on the lookout for new spinach salads, and I particularly like this one. It can be prepared ahead of time and it travels well, too!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1/2 to 3/4 pound fresh spinach
1/2 medium cucumber, thinly sliced
1/2 cup thinly sliced radishes
1/4 cup thinly sliced green onion
2 hard-boiled large eggs, sliced
3/4 cup Ranch-style salad dressing
5 slices bacon, crisply fried and crumbled
1/2 cup Spanish peanuts

Steps:

  • Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.

Nutrition Facts :

SPRINGTIME LAYERED SPINACH SALAD



Springtime Layered Spinach Salad image

I got this recipe at a company picnic in the Colorado Rockies years ago. I was impressed by the fact that it was a "make ahead" recipe, that it would last days in the refrigerator and was so light and fresh tasting ---- but, particularly, because it was such a nice accompaniment to the Brats and Ribs that were being grilled and were so rich and spicy. There are a lot of layered salads on "zaar" but none quite like this. This is an excellent salad and so easy to prepare ahead and take to a party!

Provided by kaslerma

Categories     Spinach

Time P1DT1h

Yield 12-18 serving(s)

Number Of Ingredients 13

1/2 head iceberg lettuce
1 (10 ounce) bag fresh spinach
4 hardboiled egg, chopped
1 bunch chopped green onion (tops too)
1 lb crisp cooked bacon, crumbled
1 (10 ounce) package frozen peas, thawed
2 teaspoons sugar
salt and pepper
1 cup grated swiss cheese
1 (7 ounce) can water chestnuts, sliced
1 large tomatoes, chopped
1 1/2 cups sour cream
1 1/2 cups mayonnaise

Steps:

  • Wash, drain and tear lettuce and spinach into small pieces.
  • In a 10 x 13 inch glass baking dish, layer 1/2 lettuce, spinach, tomatoes, water chestnuts, eggs, onions, bacon and peas.
  • Sprinkle with one teaspoon of sugar and salt and pepper to taste.
  • "Frost" with 1/2 the dressing mixture.
  • Repeat the layers and top with the Swiss Cheese.
  • Cover with plastic wrap and refrigerate overnight (at least 10 hours) and serve by cutting into squares.
  • Note: salad stays fresh for 3 or more days when refrigerated properly.

Nutrition Facts : Calories 489.7, Fat 36, SaturatedFat 12.5, Cholesterol 132.4, Sodium 1187.5, Carbohydrate 20.3, Fiber 2.8, Sugar 6.1, Protein 22.2

MAJESTIC LAYERED SPINACH SALAD



Majestic Layered Spinach Salad image

Discover what makes our Majestic Layered Spinach Salad so special. All your favorite salad fixings have a home in our Majestic Layered Spinach Salad.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 5h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 9

4 cups loosely packed shredded fresh spinach
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced, separated into rings
2 pkg. (10 oz. each) frozen peas, thawed
3/4 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. dill weed
1/2 tsp. sugar
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Layer spinach, 1 cup cheese, mushrooms, onions and peas in 2-1/2-qt. bowl.
  • Mix mayo, dill and sugar; spread over salad, completely covering top of salad. Refrigerate 5 hours.
  • Top with remaining cheese and bacon before serving.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

Tips:

  • Use fresh baby spinach for the best flavor and texture.
  • If you don't have any balsamic vinegar, you can substitute apple cider vinegar or white wine vinegar.
  • To make a vegetarian version of this salad, omit the bacon.
  • For a vegan version, omit the bacon and use a plant-based cheese, such as vegan feta or nutritional yeast.
  • You can add other ingredients to this salad, such as sliced hard-boiled eggs, chopped walnuts, or dried cranberries.

Conclusion:

This simple layered spinach salad is a delicious and easy-to-make side dish or light lunch. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and healthy salad recipe, give this one a try.

Related Topics