BANANA BUTTERFINGER CAKE
Banana and Butterfinger. These two ingredients are not something you would expect to go together, but they are one of the most delicious flavor combinations. The moist banana cake is elevated by the chunks of crunchy Butterfinger. This is a must try recipe! Great as a dessert to wow your guests or call it 'banana bread' and eat...
Provided by Patrick Meyer
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Coat a bundt pan with nonstick cooking spray. Cream the butter and sugar together on medium to high speed for about 5 minutes or until light and fluffy, scraping the bowl as necessary.
- 2. Combine the eggs with the vanilla extract and whisk together. Slowly add the egg / vanilla mixture to the butter / sugar mixture while beating on low- medium speed. Scrape bowl to ensure no lumps remain while blending in the rest of the egg.
- 3. Sift together the flour, baking powder and soda and salt and add to the mixer, beat on low speed to combine well.
- 4. Add the mashed ripe bananas and mix well.
- 5. Add the buttermilk slowly while mixing on medium speed. Add the chopped butterfingers candy, mix to blend. Pour batter into prepared pan
- 6. Bake for approximately 1 hour + 15 minutes or until a cake tester comes out clean. Cool completely.
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Abel Moges
[email protected]I'm not a fan of chocolate and peanut butter together. I think I'll pass on this recipe.
Lubanzi Simelane
[email protected]This cake looks amazing! I'm definitely going to try it.
Biruk Tomas
[email protected]This recipe is too complicated for me. I'm going to find something else to make.
John Chalcroft
[email protected]I'm allergic to peanuts. Can I substitute another ingredient for the Butterfinger frosting?
Asghar Soomro
[email protected]I'm not a big fan of banana cake, but this recipe might change my mind.
Mathew Badeji
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Kidd Pluto
[email protected]I can't wait to try this recipe!
Dhali Aoron
[email protected]This cake is also great for freezing. I like to slice it and freeze it in individual pieces so I can enjoy it whenever I want.
Mubashar Hassan
[email protected]This cake is best served warm with a scoop of vanilla ice cream.
J Daphnis
[email protected]I used a chocolate ganache frosting instead of the Butterfinger frosting and it was divine.
Asad Bashir
[email protected]I added a cup of chopped walnuts to the batter for extra crunch.
legend ff
[email protected]This cake is a great way to use up overripe bananas.
Blanca SanchezAvalos
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Angela Dan
[email protected]This cake is perfect for chocolate and peanut butter lovers.
EP Digital SA
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Divyancy shah
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
REHAN M REHAN
[email protected]I loved the unique flavor of this cake. The banana and Butterfinger flavors complemented each other perfectly.
Marie Banister
[email protected]This cake was easy to make and turned out delicious. I will definitely be making it again.
Mujhaid Hussain
[email protected]I made this cake for my family and they all raved about it. The cake was moist and flavorful, and the Butterfinger frosting was the perfect finishing touch.
TOP Shutter
[email protected]This cake was a hit at my party! Everyone loved the combination of banana and Butterfinger.