Best 2 Simple Lime Gelatin Salad Recipes

Welcome to the world of culinary delights! Are you searching for a refreshing and vibrant salad recipe that is sure to impress your taste buds? Look no further! In this article, we'll take you on a journey to discover the art of creating a "simple lime gelatin salad." This delightful dish combines the tangy zest of lime with the delectable flavors of fruit and vegetables, resulting in a salad that is both visually stunning and bursting with flavor. Get ready to tantalize your palate with this easy-to-follow recipe that is perfect for any occasion, whether it's a casual family gathering or an elegant dinner party.

Let's cook with our recipes!

SIMPLE LIME GELATIN SALAD

Simple Lime Gelatin Salad image

Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. -Cyndi Fynaardt, Oskaloosa, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

2 packages (3 ounces each) lime gelatin
2 cups boiling water
1 quart lime sherbet
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well. , Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.

Nutrition Facts : Calories 210 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

SIMPLE LIME GELATIN SALAD RECIPE - (4.5/5)

Simple Lime Gelatin Salad Recipe - (4.5/5) image

Provided by carolync

Number Of Ingredients 4

Ingredients

2 packages (3 ounce) Lime gelatin
2 cups boiling water
1 quart lime sherbet
1 carton (8 ounce) frozen whipped topping, thawed

Steps:

In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well. Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Release from mold onto a serving platter.

Tips:

Use fresh limes for the best flavor. The juice and zest of the limes will give the salad a bright, citrusy flavor.
If you don't have fresh limes, you can use bottled lime juice and lime zest. However, the flavor will not be as good.
Use a variety of fruits and vegetables in your salad. This will give it a colorful and flavorful appearance.
Don't overcook the vegetables. They should be crisp and tender.
Chill the salad before serving. This will help the flavors to blend and will make the salad more refreshing.

Conclusion:

Lime gelatin salad is a simple and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its bright, citrusy flavor and colorful appearance, this salad is sure to be a hit with everyone who tries it.