Best 6 Simple Limeade Recipes

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When searching for a refreshing summer drink to enjoy by the pitcher, look no further than a classic glass of limeade. This simple combination of zesty citrus, water, and sugar has been beloved for decades. If you’re searching for the best recipe for lip-smacking limeade, you’ve come to the right place! We’ve gathered our very favorite variations on this easy classic, so you can find the perfect recipe to suit your preferences.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE LIMEADE



Simple Limeade image

For spiked lemonade, pour an ounce of vodka over ice into each glass before topping with limeade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 2

1 cup sugar
1 1/2 cups fresh lime juice, plus lime wedges, for garnish (14 to 16 limes total)

Steps:

  • Heat sugar and 1 cup water in a small saucepan over medium heat, stirring, until sugar has dissolved, 5 to 6 minutes.
  • Stir together lime juice and 5 cups water in a large pitcher; stir in sugar syrup. Refrigerate until cold (or up 2 days in an airtight container). Garnish each serving with a lime wedge.

QUICK LEMONADE OR LIMEADE



Quick Lemonade or Limeade image

Make and share this Quick Lemonade or Limeade recipe from Food.com.

Provided by -------

Categories     Beverages

Time 5m

Yield 48 ounces, 6 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup lemon juice or 1 cup lime juice
ice cube
5 cups water

Steps:

  • Combine sugar, lemon or lime juice, & water.
  • Stir to dissolve sugar.
  • Serve over ice.
  • Garnish wth lemon or lime slices.

Nutrition Facts : Calories 137.9, Fat 0.1, Sodium 6.7, Carbohydrate 36.1, Fiber 0.1, Sugar 34.3, Protein 0.1

LIMEADE



Limeade image

Thanks to an abundance of limes in Jamaica, limeade is a common drink. Unsweetened bottled lime juice can be swapped instead of fresh for an even quicker limeade. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 2

5 to 7 medium limes, plus slices for garnish
1/2 cup sugar or honey, plus more if needed

Steps:

  • Roll the limes back and forth over the counter with the palm of your hand. Cut limes in half, and juice them by hand or with a juicer; reserve rinds. (You should have about 1/2 cup juice.) Transfer juice and rinds to a large pitcher.
  • Bring 1 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Pour syrup into the pitcher, and add 4 cups water. Stir until well blended. Add more sugar or honey, if desired. Refrigerate 1 hour. Discard rinds. Serve limeade garnished with lime slices.

LIMEADE



Limeade image

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 3

3 limes, juiced
Lemon/lime seltzer
Superfine sugar, to taste

Steps:

  • Combine all ingredients in a glass with ice cubes.

LIMEADE



Limeade image

A delicious and refreshing drink made with limes. Serve over ice on a hot day.

Provided by DRAGONVENUS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 3

3 limes
⅔ cup white sugar
2 quarts cold water

Steps:

  • Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.

Nutrition Facts : Calories 72 calories, Carbohydrate 19.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 17.1 g

TASTY LIMEADE



Tasty Limeade image

A tasty lime drink. Not too sweet. Squeezing about nine limes should get you the right amount of juice.

Provided by hypermice

Categories     Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 4

1 ½ cups fresh lime juice
6 cups water
2 ⅔ tablespoons white sugar
¼ teaspoon salt

Steps:

  • Stir lime juice, water, sugar, and salt together in pitcher until the sugar and salt are dissolved; refrigerate until cold, at least 15 minutes.

Nutrition Facts : Calories 27.7 calories, Carbohydrate 8 g, Fiber 0.2 g, Protein 0.2 g, Sodium 78.9 mg, Sugar 4.9 g

Tips:

  • Use fresh limes: Fresh limes have a more intense flavor than bottled lime juice. If you can, use freshly squeezed lime juice for the best results.
  • Adjust the sweetness: The amount of sugar or honey you add to your limeade is a matter of personal preference. Taste the limeade as you make it and adjust the sweetness until it's to your liking.
  • Chill the limeade before serving: Limeade is best served cold. You can chill it in the refrigerator for at least 30 minutes before serving, or you can make it ahead of time and store it in the refrigerator for up to 3 days.
  • Garnish with lime slices or wedges: Lime slices or wedges add a nice touch of flavor and color to your limeade. They're also a great way to serve limeade at a party or other gathering.
  • Add other flavors: You can add other flavors to your limeade to create a unique and refreshing drink. Some popular additions include mint, ginger, and cucumber.

Conclusion:

Limeade is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a thirst-quenching drink, give limeade a try. You won't be disappointed!

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