Best 2 Simple Meatball Stroganoff Recipes
Meatball stroganoff is a classic dish loved by families across the globe. It is a comforting and hearty meal that is perfect for busy weeknights or special occasions. This dish is so simple to make that even novice cooks can master it with ease. With just a few basic ingredients and a little bit of time, you can have a delicious and satisfying meal that your whole family will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE MEATBALL STROGANOFF
You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a super-easy way to make a "comfort food" dinner for your family. To save time, defrost the meatballs in the microwave.-Sarita Powers, Madison, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions for the microwave. Meanwhile, in a large saucepan, combine gravy and sour cream. Bring to a boil. Stir in the meatballs. Reduce heat; cook, uncovered, for 8-10 minutes or until heated through, stirring occasionally. Serve over noodles.,
Nutrition Facts :
BAKED SIMPLE MEATBALL STROGANOFF
If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Bravo! -Gina Harris, Seneca, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the onions, bread crumbs and Parmesan cheese. Crumble beef over mixture and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400° until no longer pink, 15-20 minutes., Meanwhile, arrange bread in a single layer in an ungreased 13x9-in. baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella., Combine the spaghetti sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° until heated through, about 30 minutes.
Nutrition Facts : Calories 641 calories, Fat 39g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 1234mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Use ground chuck or sirloin for the meatballs. These cuts of beef are lean and flavorful, and they hold their shape well when cooked.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Brown the meatballs in a skillet before adding them to the stroganoff sauce. This will help to develop their flavor and prevent them from falling apart.
- Use a good quality sour cream. The sour cream is a key ingredient in stroganoff sauce, so it's important to use a good quality one.
- Serve the stroganoff over egg noodles, mashed potatoes, or rice. These are all classic side dishes that go well with stroganoff.
Conclusion:
Meatball stroganoff is a hearty and flavorful dish that is perfect for a weeknight dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like your stroganoff with mushrooms, onions, or both, this recipe is sure to please. So next time you're looking for a quick and easy meal, give meatball stroganoff a try.
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