Best 5 Simple Microwave Cooked Rice Recipes
In today's fast-paced world, convenience is key. Who has the time to stand over a stove, stirring and monitoring a pot of rice? That's where the microwave comes in. With its ability to cook food quickly and easily, the microwave is a lifesaver for busy individuals and families. This article will provide you with the ultimate guide to cooking simple microwave-cooked rice. We will delve into the different types of rice, the ideal water-to-rice ratio, and the optimal cooking times. Whether you prefer fluffy white rice, aromatic basmati rice, or hearty brown rice, we have got you covered. So, grab your favorite microwave-safe bowl, gather your ingredients, and let's embark on a culinary journey to create the perfect microwave-cooked rice.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE "FRIED" RICE RECIPE BY TASTY
Here's what you need: rice, water, soy sauce, sesame oil, bacon, frozen pea and carrot, eggs, salt, fresh scallion
Provided by Alvin Zhou
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
- Mix the frozen peas and carrots into the rice.
- In a microwaveable mug, beat the eggs with the salt.
- Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
- Break up the egg into small bits, then mix it in with the rice.
- Garnish with scallions, then serve!
- Enjoy!
Nutrition Facts : Calories 781 calories, Carbohydrate 40 grams, Fat 44 grams, Fiber 3 grams, Protein 49 grams, Sugar 3 grams
MICROWAVE MIXED RICE
Leftovers are the simplest thing to take to work for lunch. Sometimes you just end up with them. But if you are planning ahead you can cook a little more than you are going to eat at dinner so you have the makings of the next day's lunch. This combination of cooked rice, vegetables and meat can accompany virtually any sauce you can imagine putting on it: vinaigrette, sesame dipping sauce, tahini sauce, pico de gallo, onion chutney, pesto, hummus. Simply pop it in the office microwave for a couple of minutes and eat.
Provided by Mark Bittman
Categories easy, lunch, quick, main course
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Toss ingredients in a large bowl, stir to combine and season with salt and pepper. Microwave for 1 minute.
- Stir and cook for another minute or 2 or until warm. Serve.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 5 grams, Carbohydrate 89 grams, Fat 7 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 908 milligrams, Sugar 0 grams
SIMPLE MICROWAVE COOKED RICE.
Make and share this Simple Microwave Cooked Rice. recipe from Food.com.
Provided by rainboconfection
Categories One Dish Meal
Time 25m
Yield 2 CUPS, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Place all in 1 1/2 qt microwavable bowl, cover with plastic wrap = tightly.
- cook in microwave 18 t0 20 minutes at 30% power. stir check for doneness. if not done cook another 2 minutes. when done, rice should have used up liquids. cover and let set for 5 minutes. fluff and use in your favorite recipe or eat with raisins, brown sugar and milk or cream. yum!
Nutrition Facts : Calories 209.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 30.1, Carbohydrate 38.7, Fiber 0.7, Protein 3.3
PERFECT EASY MICROWAVE RICE
I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.
Provided by Katiedid
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
- Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
- Cover and put back in microwave and cook on medium this time for 15 minutes.
- Remove lid (careful again!) and fluff with fork.
- Let stand 2-3 minutes.
- Serve.
Nutrition Facts : Calories 179.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 87.8, Carbohydrate 37.8, Fiber 1.3, Protein 3.2
PERFECT MICROWAVE RICE
Steps:
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
Tips:
- Use a microwave-safe bowl or container with a lid. This will help the rice cook evenly and prevent splattering.
- Rinse the rice before cooking. This will remove any dirt or debris and help the rice cook more evenly.
- Add water to the rice in a 2:1 ratio. This means that for every 1 cup of rice, you will need 2 cups of water.
- Season the rice with salt and butter before cooking. You can also add other seasonings, such as garlic powder, onion powder, or herbs.
- Cook the rice on high power for 2 minutes. Then, reduce the power to low and cook for an additional 16 minutes, or until the rice is tender and all of the water has been absorbed.
- Let the rice stand for 5 minutes before fluffing it with a fork. This will help the rice absorb any remaining moisture and prevent it from becoming sticky.
Conclusion:
Cooking rice in the microwave is a quick and easy way to make a delicious and versatile side dish. By following these tips, you can cook perfect rice in the microwave every time. Whether you are serving it with grilled chicken, roasted vegetables, or a simple stir-fry, microwave-cooked rice is a great option for a healthy and satisfying meal.
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