AVOCADO STUFFED WITH SHRIMP
Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Recipe#17293 to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. After looking at Sarah_Jayne's review, I agree that the salad aspect is slippery so have changed the directions a bit so it "works" better.
Provided by WiGal
Categories Mexican
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Using a medium sized bowl, mix mayonnaise, rice vinegar, parsley, dill weed, salt, onion powder, and pepper until smooth.
- Mix in the shrimp, olives, celery, and onion.
- Allow salad to marinate at least 1 hour.
- Shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact.
- Cut a small sliver of avocado off each half so that it will lie flatter on serving plate.
- Carefully remove several tablespoons of pulp, cut into bite size pieces, and RESERVE 4 tablespoons of pulp for garnish.
- Mix majority of pulp with shrimp mixture.
- Lay one piece of Bibb lettuce on each serving plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
- Sprinkle paprika on.
- Garnish by dividing RESERVED pulp between portions.
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Sindh Hifazat News
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The avocado was creamy and the shrimp were cooked perfectly.
Precious Ug
[email protected]I made this recipe for my family and they all loved it. The avocado was perfectly ripe and the shrimp were cooked to perfection. I will definitely be making this again.
Kazi Rasel
[email protected]This recipe was easy to follow and the results were amazing. I loved the way the avocado and shrimp complemented each other.
Buthaina Alyouha
[email protected]I'm not a big fan of avocado, but I really enjoyed this recipe. The shrimp were cooked perfectly and the avocado was creamy and flavorful.
Mansoor Sial
[email protected]This dish was delicious! The avocado was perfectly ripe and the shrimp were cooked to perfection. I will definitely be making this again.
Naveed Jan
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually add a little bit of chopped red onion to the shrimp mixture for extra flavor.
Abdul Basit12
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The avocado was creamy and the shrimp were cooked perfectly.
Md Rahim Pk
[email protected]I made this recipe for my family and they all loved it. The avocado was perfectly ripe and the shrimp were cooked to perfection. I will definitely be making this again.
M Reid
[email protected]This recipe was easy to follow and the results were amazing. I loved the way the avocado and shrimp complemented each other.
Effah Dominic
[email protected]I'm not a big fan of avocado, but I really enjoyed this recipe. The shrimp were cooked perfectly and the avocado was creamy and flavorful.
Tania Dunphy
[email protected]This dish was delicious! The combination of avocado and shrimp is perfect. I will definitely be making this again.
Nin Waalan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped cilantro to the shrimp mixture for extra flavor.
galachipa music
[email protected]This avocado stuffed with shrimp recipe was a hit at my dinner party! The presentation was beautiful and the flavors were amazing. The avocado was perfectly ripe and the shrimp were cooked to perfection.