Best 2 Simple Mustard Salmon Recipes
Mustard salmon is a classic dish that combines the rich, tangy flavor of mustard with the delicate taste of salmon. Simple to prepare, this dish is perfect for a weeknight meal or a special occasion. With just a few readily available ingredients, you can create a delicious and flavorful meal that's sure to impress your family and friends.
Let's cook with our recipes!
AWESOME HONEY-MUSTARD SIMPLE SALMON
A super-simple yet tasty recipe from a very novice chef. I am a divorced father who is slowly learning to cook for myself. I have 2 teenagers who hate fish, but will often request this! It's so simple that my 14-year-old daughter has been making it herself for almost 5 years! This recipe works best with salmon pieces that are 1/2 to 3/4 pound each. Serve with some wild rice and maybe a salad, and you have a quick and tasty meal. Any brown mustard will work, but I prefer the Grey Poupon® due to the white wine flavor. Just retain the 2:1 mustard-to-honey ratio if making more sauce. The sauce also works well as a marinade if prepared in advance, and also serves well as a salad dressing.
Provided by Dave H
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 17m
Yield 4
Number Of Ingredients 3
Steps:
- Place salmon fillets in a baking pan.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine Dijon mustard and honey in bowl. Spread over the salmon fillets.
- Broil in the preheated oven until the mustard begins to blacken, about 6 minutes.
- Turn fillets over; coat with the honey-mustard mixture from the bottom of the pan.
- Return to the oven. Broil until mustard begins to blacken and fish flakes easily, about 6 minutes more.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 11.8 g, Cholesterol 76.3 mg, Fat 9.6 g, Protein 24 g, SaturatedFat 1.7 g, Sodium 433.3 mg, Sugar 8.6 g
SIMPLE MUSTARD SALMON
Make and share this Simple Mustard Salmon recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, whisk together oil, soy sauce, mustard, horseradish, brown sugar and vinegar until smooth.
- Place salmon fillets in large, resealable plastic bag and pour in all but 1/3 cup marinade.
- Press air out of bag and seal tightly.
- Turn bag to distribute marinade, place in bowl, and refrigerate for 15 to 30 minutes.
- Remove fillets from bag and discard marinade.
- Grill fillets, skin side down, over indirect high heat until opaque throughout, 10 to 12 minutes total.
- During last two minutes of grilling time, brush fillets with the reserved marinade.
- Transfer fillets to serving plates.
Nutrition Facts : Calories 476.6, Fat 20, SaturatedFat 3, Cholesterol 165.4, Sodium 908.9, Carbohydrate 6, Fiber 0.3, Sugar 5.2, Protein 64.8
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a vibrant orange-red color. Avoid fillets that are thin or have a dull color.
- Marinate the salmon: Marinating the salmon in a mixture of olive oil, lemon juice, garlic, and herbs helps to infuse it with flavor and keep it moist during cooking.
- Cook the salmon over medium heat: Cooking the salmon over medium heat helps to prevent it from drying out. If you cook it over high heat, the outside of the salmon will cook too quickly while the inside remains raw.
- Use a non-stick skillet: A non-stick skillet helps to prevent the salmon from sticking to the pan. If you don't have a non-stick skillet, you can grease the pan with cooking spray or butter.
- Cook the salmon until it is cooked through: The salmon is cooked through when it flakes easily with a fork. You can also insert a meat thermometer into the thickest part of the salmon. The salmon is cooked through when the internal temperature reaches 145 degrees Fahrenheit.
Conclusion:
This Mustard Salmon recipe is a delicious and easy way to prepare salmon. The mustard sauce is flavorful and tangy, and it pairs perfectly with the flaky salmon. This recipe is perfect for a weeknight meal or a special occasion.
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