Best 5 Simple Nacho Dip Yummy Recipes

Are you craving a crowd-pleasing appetizer that perfectly balances flavors and textures? Look no further than the classic Nacho Dip - a beloved dish that brings people together for special occasions or casual gatherings. With its irresistible blend of creamy cheese, gooey melted cheese, and a symphony of toppings, Nacho Dip is the perfect indulgence everyone will adore. This dip will leave you wanting more with every bite. So, prepare to satisfy your taste buds and bring joy to your next party with this simple yet extraordinary culinary creation.

Here are our top 5 tried and tested recipes!

ABSOLUTELY THE BEST NACHO DIP EVER

Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

EASY LAYERED NACHO DIP

Easy Layered Nacho Dip image

This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!

Provided by Terri Gilson

Categories Appetizer Snack

Time 10m

Number Of Ingredients 6

Ingredients

1 cup cream cheese
1 cup sour cream
1.5 cups salsa (* I use 1 jar of Pace Chunky Salsa- Medium (428 ml))
2 bunches green onions, chopped (*about 1 and 2/3 cups)
2 cup sharp cheddar cheese (*FINELY grated - make sure you use the smaller grating side on the grater)
green onions, chopped

Steps:

Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
Spread salsa evenly over sour cream cream cheese layer.
Sprinkle on green onions, spreading evenly.
Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

NACHO DIP I

Nacho Dip I image

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

Steps:

Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

STUPID EASY 3 INGREDIENT NACHO DIP

Stupid Easy 3 Ingredient Nacho Dip image

This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

Provided by Catie Bartley

Categories Cheese

Time 8m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages cream cheese
2 (15 ounce) cans hormel chili (with or without beans)
1 (8 ounce) bag of shredded cheese, 4 cups (nacho cheese works best)

Steps:

Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
Cover evenly with the 2 cans of hormel chili.
Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
Put in microwave (or oven) leave in until cheese in center is bubbly.

Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 12.2, Cholesterol 64.5, Sodium 365.3, Carbohydrate 3.7, Sugar 1.5, Protein 7.2

SIMPLE NACHO DIP - YUMMY!

Simple Nacho Dip - Yummy! image

Hot & bubbly nacho dip, yet super simple. Great for a Game Day Appetizer. You can add or omit ingredients to please your taste. Substitute the chili for salsa to make vegetarian.

Provided by BlondieItaliana

Categories Spreads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese
2 (15 ounce) cans chili (I use Hormel with beans but any chili is fine or even browned ground meat with taco seasoning)
1 (4 ounce) can sliced black olives, drained
1/2 medium onion, chopped
2 -3 cups shredded cheddar cheese (I use sharp but you can also use taco blend or whatever you prefer)
1 dash cooking spray
1 dash garlic powder

Steps:

Spray glass baking dish (I use rectangular) with cooking spray for easier cleaning.
Place both packages of cream cheese in bottom of baking dish. Microwave x 1 minute to soften then spread to coat entire bottom of dish.
Sprinkle lightly with garlic powder.
Top with both cans of chili.
Sprinkle drained olives & spread evenly over chili.
Next sprinkle onion layer over olives.
Top with cheddar.
Cover with foil.
Bake 350 degrees x 20-25 minutes. Remove foil & bake another 10 minutes until cheese melted.

Nutrition Facts : Calories 298.3, Fat 24.1, SaturatedFat 13.1, Cholesterol 73.6, Sodium 681, Carbohydrate 11.4, Fiber 3.5, Sugar 2.4, Protein 11.2

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your dip. Fresh vegetables, herbs, and spices will give your dip a vibrant and delicious taste.
Don't be afraid to experiment. There are endless possibilities when it comes to nacho dip recipes. Feel free to mix and match different ingredients to create your own unique dip. This recipe is a great starting point, but feel free to customize it to your liking.
Make sure your dip is the right consistency. It should be thick enough to coat the chips, but not so thick that it's difficult to dip. If your dip is too thick, you can thin it out with a little bit of milk or water. If your dip is too thin, you can thicken it up by adding more cheese or sour cream.
Serve your dip with a variety of dippers. This will allow your guests to choose their favorite way to enjoy the dip. Some popular dippers include tortilla chips, pita chips, vegetable sticks, and crackers.
Keep your dip warm. This will help to prevent it from congealing and becoming difficult to dip. You can keep your dip warm by placing it in a slow cooker or by setting it on a warming tray.

Conclusion:

Nacho dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect nacho dip that will be a hit with your friends and family.