Best 4 Simple Pecan Cranberry Coleslaw Recipes

If you're looking for a delicious and easy-to-make side dish that's perfect for any occasion, look no further than simple pecan cranberry coleslaw. This vibrant and flavorful slaw combines the sweetness of cranberries, the crunch of pecans, and the creamy tang of a homemade dressing. With its colorful mix of textures and flavors, this coleslaw is sure to be a hit at your next potluck, picnic, or backyard barbecue.

Here are our top 4 tried and tested recipes!

CRANBERRY PECAN SALAD

Cranberry Pecan Salad image

Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

Provided by STACY38

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup pecan halves
2 tablespoons raspberry vinegar
½ teaspoon Dijon mustard
½ teaspoon sugar
½ teaspoon salt
1 pinch freshly ground black pepper to taste
6 tablespoons olive oil
6 cups mixed salad greens, rinsed and dried
¾ cup dried cranberries
½ medium red onion, thinly sliced
crumbled feta cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g

SIMPLE PECAN-CRANBERRY COLESLAW

Simple Pecan-Cranberry Coleslaw image

This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!

Provided by Bizzy-Bee

Categories Onions

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces bagged shredded Coleslaw or 16 ounces broccoli slaw mix
1 bunch green onion, thinly sliced
1/2 cup dried cranberries
1/2 cup chopped pecans
1 cup mayonnaise
1/2 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

In a small bowl,whisk together dressing ingredients.
Combine salad ingredients in a large bowl.
Pour dressing over salad mixture and toss well to coat.
Allow salad to chill for at least 20 minutes before serving.
Note: Add dressing to taste. Salad may not require all of the dressing.

CRANBERRY COLESLAW

Cranberry Coleslaw image

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Steps:

In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY COLESLAW

Cranberry Coleslaw image

Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.

Provided by WINNIFRED

Categories Salad Coleslaw Recipes With Mayo

Time 1h

Yield 10

Number Of Ingredients 7

Ingredients

1 cup halved cranberries
¼ cup white sugar
2 oranges, peeled and thinly sliced
1 red onion, thinly sliced
4 cups shredded cabbage
1 large apple - peeled, cored, and chopped
¼ cup mayonnaise

Steps:

In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 16 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 37.2 mg, Sugar 12.2 g

Tips:

Use fresh, crisp ingredients for the best flavor and texture.
Shred the cabbage and carrots finely for a more delicate coleslaw.
Toast the pecans in a dry skillet over medium heat until fragrant, about 5 minutes, for a richer flavor.
Use a combination of mayonnaise and Greek yogurt for a lighter, healthier dressing.
Add a touch of honey or maple syrup to the dressing for a hint of sweetness.
Season the dressing to taste with salt and pepper.
Let the coleslaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve the coleslaw as a side dish with grilled chicken, fish, or pork.

Conclusion:

Pecan cranberry coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and crunchy flavors, this coleslaw is sure to be a hit at your next gathering.

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