CREME VICHYSSOISE GLACEE
Steps:
- Wash and trim the leeks and slice the white parts very finely. Melt the butter in a saucepan large enough to contain all the ingredients and stew the leeks until soft. Add the potatoes and stir to mix. Pour in the stock and season with salt and pepper. Bring to a boil, then simmer 40 minutes.
- Allow to cool a little, then whizz the whole lot in a blender until smooth. Leave to get cold, and stir in the cream. Check the seasoning, adding some pepper. Chill thoroughly for 6 hours to overnight. Serve in nice little bowls with snipped chives sprinkled on top.
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Saidurrohman
[email protected]This soup was delicious! I loved the combination of leeks and potatoes. The soup was also very creamy and flavorful.
Isaiah Parkison
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
nicotron
[email protected]I really enjoyed this soup. It was creamy and flavorful, and the leeks and potatoes were cooked perfectly. I would definitely make this soup again.
Sunny Abram
[email protected]This soup was a bit bland for my taste. I think I would have preferred it if it was a little bit more flavorful.
Khadak Kc
[email protected]I've never had vichyssoise before, but I'm glad I tried this recipe. It was delicious! The soup was creamy and flavorful, and I loved the addition of the bacon. I would definitely make this soup again.
Mohamed Gamal Amin
[email protected]This soup is perfect for a summer lunch or dinner. It's light and refreshing, and it's packed with flavor. I would definitely recommend it.
Bella Lilly
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was creamy and flavorful, and I loved the addition of the chives. I would definitely make this soup again.
Pius Musembi
[email protected]This soup was so easy to make and it turned out so delicious! I'm definitely going to be making it again.
Alhaj Ahmed
[email protected]I'm a big fan of vichyssoise, and this recipe is one of my favorites. The soup is creamy and flavorful, and it's always a hit with my guests. I highly recommend it.
Romjan Islam
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it if it was a little bit lighter.
Kaman Kaman
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved it! The soup was creamy, flavorful, and elegant. I would definitely make this soup again.
NWAFOR DANIEL
[email protected]This soup is delicious! I love the combination of leeks and potatoes. The soup is also very creamy and flavorful. I would definitely recommend this recipe.
Lutaaya Abdul
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The leeks were cooked perfectly and they didn't have any of that strong, bitter flavor that I usually associate with them. The soup was also very creamy and flavorful.
Martin Lewis
[email protected]This soup is a perfect way to use up leftover vegetables. I used a mix of leeks, potatoes, and carrots, and it turned out great. The soup was creamy and flavorful, and it was a hit with my family.
Roberto Dominguez
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Christy Etsemitan
[email protected]Meh.
Bishnu Misra
[email protected]This recipe was easy to follow and produced a delicious soup. I especially appreciated the tip about using a potato ricer to get a smooth and creamy texture. The result was a soup that was both flavorful and elegant.
Abdullahnawaz
[email protected]I've made this soup many times, and it's always a hit. My friends and family love it. The combination of leeks, potatoes, and cream is simply divine.
Noureen Nasim
[email protected]This was a delicious and refreshing soup! I could tell that the chef used fresh, high-quality ingredients. The flavors were perfectly balanced, and the soup was smooth and creamy. I would highly recommend this recipe to anyone looking for a light and