Best 2 Simple Perfect Chili Recipes
The quest for the perfect chili is a noble pursuit, one that has inspired countless cooks to experiment with different ingredients and techniques over the years. With so many variations to choose from, it can be difficult to know where to start. But fear not, chili enthusiasts! This guide will provide you with a foolproof recipe that is sure to satisfy even the most discerning palate.
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SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
SIMPLE, PERFECT CHILI
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed. After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and /or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the chili will be. Look for fresh, ripe tomatoes, flavorful peppers, and tender beef.
- Brown the beef well: Browning the beef adds flavor and depth to the chili. Be sure to brown the beef in a large pot over medium-high heat until it is browned on all sides.
- Use a variety of beans: Different beans add different flavors and textures to chili. Try using a combination of kidney beans, black beans, and pinto beans.
- Add some heat: If you like spicy chili, add some chopped jalapeños or cayenne pepper. You can also add a can of diced green chilies.
- Let the chili simmer: The longer the chili simmers, the better the flavors will meld together. Simmer the chili for at least 30 minutes, or up to 2 hours.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Chili is a delicious and easy-to-make dish that is perfect for a cold night. With a few simple ingredients and a little bit of time, you can make a pot of chili that will warm you up from the inside out. So next time you're looking for a hearty and satisfying meal, give chili a try. You won't be disappointed!
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