PECAN SWEET POTATO BAKE
The luscious sweet potato pecan recipe was handed down through my husband's family, and it's become a tradition for me to serve it during the holidays. Everyone loves it! -Nanci Keatley, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients; beat until light and fluffy. Transfer to a greased 11x7-in. baking dish. , For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts :
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Dipu
[email protected]This is a great recipe for a fall side dish.
Md Mojnu islem
[email protected]I would definitely make this again.
Joshua Mulinya
[email protected]This was a bit time-consuming to make, but it was worth it.
Tei Esther
[email protected]I made this for a potluck and it was a big hit.
Halil Tasli
[email protected]This is a great recipe for a healthy side dish.
Alex Steff
[email protected]I added a bit of cinnamon to the pecan topping and it was delicious.
Salim Hossain
[email protected]I made this with brown sugar instead of white sugar and it was still very good.
linda wyatt
[email protected]This was a bit too sweet for my taste, but my kids loved it.
Austine Mashimon
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover sweet potatoes.
Md hanifuzzaman
[email protected]This is a great recipe for a side dish. It's easy to make and always a crowd-pleaser.
Samim Ansari
[email protected]I made this for Thanksgiving and it was a hit! Everyone raved about it.
AdrianRobloxGaming
[email protected]This was easy to make and so delicious! My family loved it.
Facha Cha
[email protected]This was a great dish! The pecan topping was the perfect complement to the sweet potatoes. I will definitely be making this again.