Best 4 Simple Pina Colada Muffins Recipes
Dive into the realm of tropical flavors with our curated selection of simple pina colada muffin recipes. These delectable treats capture the essence of a refreshing pina colada cocktail, transformed into a delectable baked treat. Get ready to embark on a culinary journey filled with sweet pineapple chunks, creamy coconut, and the delightful essence of rum. Each recipe offers a unique twist on the classic pina colada, ensuring that every muffin is a burst of tropical delight. Whether you prefer a fluffy and moist interior or a crispy golden-brown crust, we have a recipe that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and prepare to indulge in the perfect balance of sweet, tangy, and creamy flavors with our collection of irresistible simple pina colada muffin recipes.
Check out the recipes below so you can choose the best recipe for yourself!
PINA COLADA MUFFINS
Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
Provided by SAMDEE
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
- In a large bowl, combine sugar, margarine, egg, sour cream and rum extract. Beat together until smooth. In a medium bowl, mix together flour, baking powder, baking soda and salt. Blend into egg mixture. Stir in pineapple and coconut. Divide batter into 12 muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 28.3 g, Cholesterol 23.9 mg, Fat 9.2 g, Fiber 1 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 248.6 mg, Sugar 14.7 g
SIMPLE PINA COLADA MUFFINS
I took a simple banana muffin recipe and added pineapple, coconut, and rum flavor to made a delectable treat inspired by a popular tropical island drink.
Provided by EatCookLove90
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Sift flour, baking soda, baking powder, and salt together in a bowl.
- Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut; fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.4 g, Cholesterol 29.1 mg, Fat 9.5 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 6.8 g, Sodium 287.6 mg, Sugar 20 g
PINA COLADA MUFFINS
Make and share this Pina Colada Muffins recipe from Food.com.
Provided by BrendaM
Categories Quick Breads
Time 25m
Yield 18 Muffins
Number Of Ingredients 6
Steps:
- Prepare cake mix following package instructions.
- Add other ingredients.
- Mix 1 minute- don't over-mix.
- Grease muffin tins and fill 3/4 full.
- Bake at 350ºF for 15-20 minutes.
Nutrition Facts : Calories 175.1, Fat 6.6, SaturatedFat 1.9, Cholesterol 0.6, Sodium 225, Carbohydrate 27.4, Fiber 0.9, Sugar 16.3, Protein 2.1
PINA COLADA MINI MUFFINS
Cute little muffins from Robin Hood. Taste like pina coladas!! :) Made 36 mini-muffins out of this recipe - I used real rum (as I didn't have any extract...!)
Provided by Redsie
Categories Quick Breads
Time 28m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF.
- Spray 24 mini muffin cups with cooking spray.
- Combine first 5 dry ingredients.
- Beat remaining ingredients together in large bowl until smooth.
- Add dry ingredients, mixing just until moistened.
- Fill greased muffin cups.
- Bake at 350ºF for 18 - 23 minutes, or until golden.
Nutrition Facts : Calories 101.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 17.8, Sodium 114.7, Carbohydrate 14.2, Fiber 0.8, Sugar 6.4, Protein 2
Tips:
- Use fresh pineapple: Fresh pineapple gives the muffins a more intense flavor than canned pineapple. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
- Toast the coconut: Toasting the coconut adds a nutty flavor and aroma to the muffins. To toast the coconut, spread it out on a baking sheet and bake it in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or until it is lightly browned.
- Use a muffin pan with liners: Muffin liners make it easy to remove the muffins from the pan and prevent them from sticking. If you don't have muffin liners, you can grease the muffin pan with cooking spray.
- Don't overmix the batter: Overmixing the batter can make the muffins tough. Mix the batter just until the ingredients are combined.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
These piña colada muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are moist, flavorful, and have a tropical flair. Whether you are looking for a breakfast muffin, a snack, or a dessert, these piña colada muffins are sure to hit the spot.
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