AMAZING SHRIMP LOUIE SALAD
This is the my personal favorite of all salads, and it makes a great lunch or light dinner. You don't see it much any more in restaurants since it was popular back during the 1950's (the garnishes of olive, egg, asparagus and cuke are "traditional"), but it's so hard to top, I can't believe it's not on every menu to this day.
Provided by Rare Affaire
Categories < 30 Mins
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- *For the perfect hard-boiled egg, courtesy of AB: Place a steamer in a large sauce pan with a well-fitted lid. Bring about 1/4 inch of water up to boiling. Place no less than 3 and no more than 6 eggs in the steamer. Cover and steam for 12 minutes. Remove eggs from steamer and drop directly into iced water. The eggs will be firm but tender, easy to peel, and will have a solid and creamy but not dry yolk. Thanks, AB!
- Place your salad bowl in the freezer for 30 minutes before assembling the salad. All the ingredients should be well-chilled before beginning.
- Begin assembling the salad with the lettuce.
- Add the cucumber slices, tomato halves, asparagus spears, black olives, and sliced hard-boiled egg.
- Top with shrimp.
- Serve dressing in a separate container so the diner can use as much dressing as they prefer.
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Elbia Teck
[email protected]This is my new favorite salad recipe! The flavors are amazing, and it's so refreshing.
Dhon David
[email protected]This salad is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time, too.
Stella Wa Shafik
[email protected]I'm not big on mayonnaise-based dressings, but I really liked the dressing on this salad. It was light and tangy, and it didn't overpower the other flavors.
Elisabel Carnet
[email protected]I thought this salad was just okay. The flavors were a bit bland, and the shrimp were a bit overcooked.
Elian Ngasi
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected. The dressing was a bit too tangy for my taste.
Biplob Kumer
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Sameer Shrestha
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The shrimp were cooked perfectly, and the dressing was light and flavorful.
Ahmad Kakar
[email protected]This salad is perfect for a summer party. It's light, refreshing, and easy to eat.
irfan ul haq
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Salihu Ahmad Salim
[email protected]This salad is a bit pricey to make, but it's definitely worth it. The ingredients are high-quality, and the end result is a delicious and memorable dish.
Cgfd Sdf
[email protected]I thought this salad was just okay. The flavors were a bit bland, and the shrimp were a bit overcooked.
Buzayehu Yegletu
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected. The dressing was a bit too tangy for my taste.
Xohir Officials
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
North Carolina Mountain People
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly, and the dressing was light and flavorful.
Ali Amjod
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Yaseen Yaseen khan
[email protected]I love the combination of flavors in this salad. The shrimp are perfectly cooked, and the dressing is just the right amount of tangy and creamy.
Cipriani King's
[email protected]This is my go-to salad recipe for summer potlucks. It's easy to make and always a hit.
Sahadat
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is light and tangy, and the shrimp are always cooked to perfection.
Imran Rahi
[email protected]This shrimp Louie salad was a hit at my last party! The flavors were so bright and refreshing, and the shrimp were perfectly cooked.