Best 2 Simple Pineapple Muffins Recipes
Pineapple muffins are a sweet and tropical treat that can be enjoyed for breakfast, lunch, or as a snack. They are easy to make and can be tailored to your own personal preferences. Whether you like them with nuts, chocolate chips, or simply plain, there is a pineapple muffin recipe out there for everyone. With just a few simple ingredients and a little time, you can create delicious pineapple muffins that will be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE PINEAPPLE MUFFINS
Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!
Provided by echo echo
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Cream butter with sugar.
- Beat in egg.
- Stir in flour through pineapple just enough to moisten.
- Pour batter into greased muffin tins.
- Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
- Serve with whipped butter.
SIMPLE PINEAPPLE MUFFINS
Very simple delicious pineapple muffins - my recipe uses no-sodium baking powder, but if you're not on a low-sodium diet you can use the regular stuff. Use a can of crushed pineapple somewhere between 500-600g (about 20 ounces)
Provided by JennyMidget
Categories Quick Breads
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 7
Steps:
- Heat your oven to 220 °C (= 428 °F). Grease 18 muffin pans.
- Sift and combine flour and baking powder. .
- Mix in sugar.
- In a second bowl, beat together egg, vanill and oil.
- Add pineapple and its juice to egg mixture.
- Combine both bowls, mix together to form a batter.
- Fill muffin pans to 2/3 full.
- Bake for 25 minutes.
Nutrition Facts : Calories 103.8, Fat 3.5, SaturatedFat 0.3, Cholesterol 11.8, Sodium 4.5, Carbohydrate 16.2, Fiber 0.6, Sugar 5.3, Protein 1.9
Tips:
- Choose ripe and sweet pineapple for the best flavor.
- Don't overmix the batter, as this can result in tough muffins.
- Fill the muffin cups only 2/3 full, as they will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before enjoying.
Conclusion:
Pineapple muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist texture, sweet flavor, and tropical flair, these muffins are sure to be a hit with everyone who tries them. Whether you're looking for a quick breakfast, a tasty snack, or a delightful dessert, pineapple muffins are the perfect choice.
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