KENTUCKY BUTTER CAKE
An easy to make scrumptious butter vanilla cake with a four ingredient glaze that creates an amazing crust and soaks into the cake keeping it moist for days.
Provided by Beth Pierce
Categories Cakes
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Generously grease and flour a 10 inch bundt pan (12 cup).
- 2. In a large bowl whisk together flour, baking powder, baking soda and salt. Cream butter and sugar until light and fluffy; approximately 5 minutes.
- 3. Mix milk and vinegar together in separate small bowl or measuring cup.
- 4. Add eggs one at a time to butter/sugar mixture stirring just until incorporated. Add the vanilla. Stir in milk/vinegar mixture and dry ingredients in intervals alternating between the two: stirring just until combined. Spoon into prepared bundt pan. Bake for 50-60 minutes or until a toothpick inserted in center comes out clean. Remove from the oven but do not remove from the pan.
- 5. Poke holes in the butter cake using the smaller end of a chopstick or similar sized instrument. Go close but not all the way through to the bottom. In small saucepan add sugar, butter and brandy. Place over medium low heat and stir very frequently until melted. Do not allow to boil. Remove from heat and stir in vanilla. Slowly and carefully pour over poked holes. Allow the cake to cool for 30 minutes from the time of removing it from the oven before inverting.
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Asafur Asafur Rahaman
[email protected]This cake is delicious! I made it for my family, and they loved it. It's so moist and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Mkhuluh Madikizela
[email protected]This cake is a hit! It's so easy to make, and it always turns out perfectly. The cake is so moist and flavorful, and the glaze is the perfect finishing touch. This is definitely my go-to recipe for a quick and easy dessert.
Jawad Muhammad
[email protected]I'm so glad I found this recipe! This cake is amazing. It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Dimoale Star
[email protected]This cake is delicious! The cake is so moist and fluffy, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Jo Gutierrez-Barnes
[email protected]I made this cake for my family, and they loved it! It was so easy to make, and it turned out perfectly. The cake was so moist and flavorful, and the glaze was the perfect finishing touch. This is definitely a recipe that I will be making again.
CR boys
[email protected]This cake is a winner! It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Florida Kato
[email protected]I'm not a big baker, but this cake was so easy to make. I was really impressed with how it turned out. The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Saraiki baloch
[email protected]This cake is amazing! It's so moist and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Esther Kaula
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper!
samim qaderi
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is so moist and flavorful, and the glaze is the perfect finishing touch. This is definitely my go-to recipe for a quick an
Zagham Abbas
[email protected]This Kentucky Butter Cake is a delightful treat! The cake is moist and fluffy, with a rich, buttery flavor. The glaze is the perfect finishing touch, adding a touch of sweetness and crunch. I highly recommend this recipe!