Best 2 Simple Pork Chop Dinner Recipes

In the culinary world, pork chops stand out as a versatile and flavorful cut of meat, inviting home cooks to embark on a culinary adventure. Whether you prefer the tender allure of a bone-in chop or the lean simplicity of a boneless one, the possibilities for creating a delightful pork chop dinner are endless. From quick-cooking pan-fried chops to succulent oven-roasted creations, the key to a successful pork chop experience lies in choosing the right recipe. With so many options available, finding the perfect recipe to suit your taste and cooking preferences can be a daunting task. This article aims to guide you through the culinary maze, presenting a curated selection of mouthwatering pork chop dinner recipes that are both simple to follow and bursting with flavor.

Here are our top 2 tried and tested recipes!

SIMPLE PORK CHOP DINNER

Simple Pork Chop Dinner image

Canned soup creates a comforting gravy for tender pork and potatoes in this simple meal-in-one from Mike Avery of Battle Creek, Michigan. Feel free to vary the amount of onion soup mix in the recipe to suit your family's tastes.

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 to 8 medium carrots (1 pound), coarsely chopped
3 to 4 medium potatoes, cubed
4 boneless pork loin chops (3/4 inch thick)
1 large onion, sliced
1 envelope onion soup mix
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

Steps:

Place carrots and potatoes in a 3-qt. slow cooker. Top with pork chops, onion, soup mix and soup. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.

Nutrition Facts :

SIMPLE PORK CHOP DINNER

Simple Pork Chop Dinner image

Everyone has their own favorite way to prepare pork chops, and this is mine. It makes an easy one-dish meal and fills my 7 quart crock pot. The next-day leftovers are even better.

Provided by Ann Elizabeth

Categories Other Main Dishes

Time 5h20m

Number Of Ingredients 6

Ingredients

6 one-inch thick boneless pork chops
4 lb russett potatoes
2 lb carrots
1 medium onion, diced
1 large can cream of mushroom soup
salt and pepper

Steps:

1. Brown pork chops, seasoning with salt and pepper. Place in crock pot.
2. Combine soup and onion, and pour over chops.
3. Peel potatoes and carrots (or leave skins on potatoes, if desired). Cut in 1" chunks and place over chops and soup mixture.
4. Cook on low for 5 hours, until pork is thoroughly cooked and fork tender.

Tips:

Choose the right pork chops. Look for pork chops that are 1-inch thick and have a good amount of marbling. This will help ensure that they are juicy and flavorful.
Season the pork chops generously. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to taste.
Sear the pork chops in a hot skillet. This will help to create a nice crust on the outside of the chops and keep them from drying out.
Cook the pork chops over medium heat until they are cooked through. The internal temperature of the chops should be 145 degrees Fahrenheit.
Let the pork chops rest before serving. This will help the juices to redistribute throughout the chops, making them even more tender and flavorful.

Conclusion:

Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. By following these tips, you can cook pork chops that are juicy, flavorful, and cooked to perfection. Whether you are grilling, pan-frying, or baking pork chops, these tips will help you create a delicious meal that your family and friends will love.