BLUEBERRY CRUNCH
Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).
Provided by Boyz 5
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 by 13 inch baking pan.
- Spread undrained pineapple evenly in pan.
- Follow with the blueberries.
- Sprinkle 3/4 cup sugar over the blueberries.
- Sprinkle the cake mix evenly over the blueberries.
- Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
- Bake for 45 minutes.
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Ambreal Jones
[email protected]This blueberry crunch is a delicious and easy-to-make dessert that is perfect for any occasion.
Rajan mandal
[email protected]I love the gooey blueberry filling in this crunch. It's the perfect comfort food.
Bryson B
[email protected]This blueberry crunch is so easy to make and it's always a hit with my family.
Clayboybebop
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Mazdak Abdullah
[email protected]The crunch topping on this blueberry crunch is amazing. It's the perfect combination of sweet and crunchy.
Yangaphi Nondzukiso
[email protected]This is my go-to recipe for blueberry crunch. It's always a crowd-pleaser.
Ebube Samson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Aslam Hossain
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
Syed Shahbaz
[email protected]This recipe is easy to follow and produces delicious results. The streusel topping is the perfect finishing touch.
TAHIR Khan
[email protected]Blueberry crunch is a classic dessert that is always a hit. The combination of sweet blueberries, crunchy oats, and buttery streusel is irresistible.